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The Jew & The Carrot
http://www.jcarrot.org
- Author: The Jew & The Carrot
- Listed in: Judaism Local Cooking
- Tags: recipes Healthy Local Jewish sustainable organic
- Added on: Mar 6th, 2008
- Country: United States
- Language: English
The Jew & The Carrot is the blog for all things Jews, food, and sustainability.
The Jew & The Carrot features: food news and commentary, food celebrity interviews, personal food stories, cookbook reviews, innovative recipes, and resources for celebrating the holidays healthily and sustainably.
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Recent Posts
Yid.Dish: Black Eyed Pea Salad
When I have people over for Shabbat dinner during the winter I always make some kind of kugel as a side dish. But in the summer, nobody wants a warm kugel, so I have to come up with a nice rotation of cold salads that don’t bore me to death. This ...
God in the Garden - Farming Where You Pray
Thanks to Holly Rossi for this guest post, which talks about the trend of American churches growing food on their property. (Maybe Hazon should hook these churches up with our Tuv Ha’Aretz CSA program?) Holly is a freelance writer and the Hea...
Digest This: Rally in Postville
The JTA reported that an interfaith coalition is planning to demonstrate in Postville this Sunday, July 27. Participating Jewish organizations include The Jewish Council on Urban Affairs, the Hebrew Immigrant Aid Society, the Jewish Labor Committee,...
Make Your Own Sports Drink
Imagine you are out on your bike (or running, rock climbing, extreme gardening - whatever you like to do) on a hot day. You’re sweaty and tired, and feeling like you need a boost of energy. The question is, do you reach for a bottle of Gatora...
Yid.Dish: Simple Borscht & Dilly Beet Greens
Thanks to Rhea Kennedy for this post. Rhea blogs over at You Are Delicious. As a kid growing up in New York’s Hudson Valley, I learned a lot about the Iroquois, the group of Native American tribes indigenous to that area. I loved to hear abo...
