Blog Detail
The Meat and Potatoes Foodie
http://meatandpotatoesfoodie.blogspot.com/
Simple recipes designed to get you and yours around the table. Hope you're hungry!
- Added on: Jan 15th, 2009
- Country: United States
- Language: English
- Author: Alisa Wixom
- Listed in: Home Cooking Recipes
- Tags: food cooking culinary delicious entertaining Ingredients
Recent Posts
I\'ve been a bad blogger. Can I make it up to you with Pumpkin Gnocchi?
Who else is already overwhelmed by the most precious season of the year?Luckily, I do feel the Christmas spirit alive and well within my heart, but Good Lord the holiday seems like more to manage than ever before for some reason this year. Tell me if...
Who else is tired of turkey?
This doesn't happen to me very often - in fact I'm not sure if it's ever happened - but I'm tired of eating. No worse - I'm tired of food. I couldn't even watch Food Network this morning. I don't know what happened - I hosted Thanksgiving this year a...
Butternut Squash, Gorgonzola, and Bacon Pizza
It's the run up to the big day and I'm frantically making my grocery lists and checking my spice cabinet for what's missing. In the meantime I have banned us from eating poultry (we're roasting a big, fresh turkey this year) so that the day will be a...
German Style Brisket with Sweet Onions, Beer, and Mustard
Nothing makes me happier than a giant piece of meat roasting away in the oven. Which is funny because when I was little, the words 'pot roast' ranked right up there with 'tetanus shot' and 'bedtime.' I guess that proves getting older isn't all bad. B...
Pretty Pie.
I made it. It was apple. I was so proud. Until I took a bite. Unfortunately its beauty was only skin deep. But don't worry - I won't give up. I'll report back to you with a better pie....
Thai Peanut Noodles with Dueling Peppers and Cucumber
This is my new favorite thing to eat, hot from the stove or cold from the fridge. I use udon noodles, but it would be just as good with linguine, spaghetti, or even whole wheat spaghetti as the nuttiness of the wheat would compliment the peanut butte...
