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The Moroccan Tagine

The Moroccan Tagine

http://moroccantagine.blogspot.com/

Moroccan cooking Tangines,recipes and accessories

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  • Lamb, Prune, and Date Tagine

    Posted on Friday March 6th, 2009 at 13:58

    Lamb, Prune, and Date Tagine is a traditional Moroccan tagine dish.It's sweet and it includes dates, it is often served when entertaining.For 3 people* ½ kilo of a shoulder of lamb* 250 grams of dried prunes (around 30 prunes)* 6 dates (pitted)* one...

  • Moroccan Olive Sauce

    Posted on Sunday February 1st, 2009 at 13:44

    A Sauce For Anything - "Chicken"1/2 c water8 oz olives.,Pitted1 t paprika.1/2 t hot hungarian paprika4 lemon (with the,Slices1 rind)3 T tomato sauce1/4 c olive oil4 garlic cloves.To remove the excess salt, boil the olives in water for 5 min.remove fr...

  • Moroccan Mint Tea

    Posted on Saturday January 17th, 2009 at 11:03

    No visit to a Moroccan home would be complete without the ritual of Moroccan mint tea, Indisputably Moroccos national drink. Prpared in a bulbus, or squat normally carved teapot made of silver or pewter.The tea is seved in small decorated tea glasses...

  • Moroccan Cuisine/Moroccan Charosets

    Posted on Sunday November 30th, 2008 at 06:02

    Moroccan cuisine has long been considered as one of the most diversified cuisines in the world. This is a result of the centuries-long interaction of Morocco with the outside world. The cuisine of Morocco is a mix of Berber, Spanish, Corsican, Portug...

  • Shop Morocco

    Posted on Wednesday November 26th, 2008 at 15:40

    Visit Shop Morocco we have a large variety of Moroccan Artisan,Tagines,Carpets and Moroccan clothing....

  • Lentil Tagine

    Posted on Sunday September 28th, 2008 at 05:16

    4 Servings1 lb lentils,picked over4 lg tomatoes,vine-ripe, chopped1 lg onion,chopped fine1/4 c olive oil2 cl garlic,chopped1 t paprika1/2 t white pepper1 t salt3 1/2 c water,plus more if needed1 c parsley,fresh1 c fresh coriander sprigs-choppedIn a l...

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