Blog Detail
The Moroccan Tagine
http://moroccantagine.blogspot.com/
Moroccan cooking Tangines,recipes and accessories
Recent Posts
Lamb, Prune, and Date Tagine
Lamb, Prune, and Date Tagine is a traditional Moroccan tagine dish.It's sweet and it includes dates, it is often served when entertaining.For 3 people* ½ kilo of a shoulder of lamb* 250 grams of dried prunes (around 30 prunes)* 6 dates (pitted)* one...
Moroccan Olive Sauce
A Sauce For Anything - "Chicken"1/2 c water8 oz olives.,Pitted1 t paprika.1/2 t hot hungarian paprika4 lemon (with the,Slices1 rind)3 T tomato sauce1/4 c olive oil4 garlic cloves.To remove the excess salt, boil the olives in water for 5 min.remove fr...
Moroccan Mint Tea
No visit to a Moroccan home would be complete without the ritual of Moroccan mint tea, Indisputably Moroccos national drink. Prpared in a bulbus, or squat normally carved teapot made of silver or pewter.The tea is seved in small decorated tea glasses...
Moroccan Cuisine/Moroccan Charosets
Moroccan cuisine has long been considered as one of the most diversified cuisines in the world. This is a result of the centuries-long interaction of Morocco with the outside world. The cuisine of Morocco is a mix of Berber, Spanish, Corsican, Portug...
Shop Morocco
Visit Shop Morocco we have a large variety of Moroccan Artisan,Tagines,Carpets and Moroccan clothing....
Lentil Tagine
4 Servings1 lb lentils,picked over4 lg tomatoes,vine-ripe, chopped1 lg onion,chopped fine1/4 c olive oil2 cl garlic,chopped1 t paprika1/2 t white pepper1 t salt3 1/2 c water,plus more if needed1 c parsley,fresh1 c fresh coriander sprigs-choppedIn a l...

