Blog Detail
The Oinking
http://www.oinking.blogspot.com
PIGGING-OUT TALES, TIPS, AND OTHER MORSELS OF FOOD FUN
- Added on: Mar 17th, 2009
- Country: United States
- Language: English
- Author: Anna
- Listed in: Restaurants
- Tags: food cooking new york nyc foodie restaurant reviews
Recent Posts
My attempt at being healthy...
The Farmer's Salad at Northern Spy Food Co.: Kohlrabi, Butternut Squash, Celery Root, Sweet Potato, Brussel Sprouts, Mizuna seasoned with mint, salt, lemon and pepper. Sent via BlackBerry by AT&T...
Ciao for Now in the East Village
My lunch I had on Thursday, at the East Village cafe, Ciao For Now, on 12th street. The place serves mostly dense pastries, quiches and soups. Not bad. I had a tasty Autumn Puree with a Polenta/lavender muffin. Sent via BlackBerry by AT&T...
Dos Toros Review
On Wednesday night, Aaron and I went to a booking signing for the new David Chang Momofuku cookbook. There was an hour long Q&A before the signing with Chang and the revered chef, Mario Batali. Both Chang and Batali waxed philosophical about vari...
Rogue Shrimp
Over the Thanksgiving holiday, C.J., Sabina and I hit the local pub, The Ye Olde Alpha, in my hometown of Wheeling, WV. The place is a taxidermist's delight with the walls festooned with strings of twinkly lights and an assortment of pointy antlers a...
David Chang and Mario Batali
At The Strand promoting Chang's new book...Sent via BlackBerry by AT&T...
Obama\'s First Official White House State Dinner: The Menu
Marcus Samuelsson of Aquavit was the guest chef...The veggie-focused feast was in honor of India's Prime Minister Manmohan Singh. Lettuce and herbs were harvested from the White House garden. Très vert! Via: Eater...
