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The Pastry Channel
http://thepastrychannel.com
Great desserts by Tim Fonseca and friends! Tim is the Award-Winning Executive Pastry Chef at
the Four Seasons Hotel in Boston and has appeared on TV and in major newspapers, magazines and books. See videos and recipes of delicious and simple desserts!
- Added on: Jun 1st, 2009
- Country: United States
- Language: English
- Author: Steve Paul
- Listed in: How to Cook Recipes
- Tags: Chocolate pastry ice cream cookies dessert pastries
Recent Posts
Tim Fonseca’s Apple Pie Recipe
Apple pie is as American as it gets! A tradition beyond traditions! It’s served at Thanksgiving, Christmas, 4th of July and at many other holidays. Apple Pie Recipe All Butter Pie Crust 3 cups All Purpose flour 2 ½ sticks Un-Salted Butt...
Italian Dessert Recipes
I grew up in a unique microcosm of a world – a Boston suburb populated by a large group of Italian immigrant farmers – surrounded by authentic Italian Food and Italian Desserts, most of which were home made. Few meals were ever served at our tabl...
Rice Pudding (Arroz Doce)
Lucy Fonseca is 92 years young and knows her Rice Pudding. Arroz Doce as it’s known in Portugal, where the Fonseca’s hail from, is a universal dish. Almost every culture in the world from Europe to the Middle East to Asia to the Nordic countries ...
Malasada (Portuguese Fried Dough)
A malasada (or malassada or malasedes) is a Portuguese confection. They were first made by inhabitants of São Miguel Island, part of the Azores. Malasadas are made of egg-sized balls of yeast dough that are deep-fried in oil and coated with granulat...
Warm Chocolate Cake
Warm Chocolate Cake by Tim Fonseca – Executive Pastry Chef at The Four Seasons Hotel in Boston We bet you thought this was going to be difficult? Say yes, because we know that’s exactly what you were thinking. Oh… and no doubt… you...
Pastry and Cake Tins
These are all brand new cake tins that I received yesterday. I love cake tins, only they do take a lot of the space in my kitchen cupboards, but thats how it is when you are a cake maniac, right? The cake tins are all 3″ high which I love because I...
