Blog Detail

the pickled tongue, happenings in the kitchen of phillip foss

http://www.thepickledtongue.com

The blog is about from Chef Phillip Foss of Lockwood Restaurant in Chicago.
Nice food Pictures, great stories and lots of food stuff to talk about.

• Added on: Sep 28th, 2008
• Country: United States
• Language: English

• Author: Jens
• Listed in: Chefs & Cooks Food & Drink
• Tags: food kitchen fine dining lockwood phillip foss american contemporary

Recent Posts

• House Cured Magret Duck Breast & Leg Rillettes – Black Trumpet Mushrooms, Black Garlic, Gel of Forbidden Forest Tea, Satsuma Mandarin

  Posted on Thursday December 3rd, 2009 at 22:44 in all posts

  I’ve done a couple of versions (here are Take 1 & Take 2) of this great and amazingly simple cured duck breast from Brian Polcyn and Michael Ruhlman’s Charcuterie. I believe this version trumps both of my previous efforts. This tim...

• Slider of Foie Gras ‘Au Torchon’ – Pickled Turnips, Candied Kumquats, Mustard, Citrus Marigold

  Posted on Thursday December 3rd, 2009 at 12:06 in all posts, kumquats, foie gras torchon, pickled turnips, citrus marigold, gourmet sliders

• Fig & Balsamic Glazed Dutch Pork Belly – Rapini Raviolo, Black Trumpet, Black Garlic, Slagel Family Farm Egg

  Posted on Monday November 30th, 2009 at 17:09 in all posts, black garlic, dutch pork belly

• On Blogger’s Block & Choucroute Garnie

  Posted on Saturday November 14th, 2009 at 12:04 in all posts, choucroute garnie, cuisine of alsace, paulina's meat market, sauerkraut from scratch

  I have not been in the mood lately to write. There is more than meets the eye to that. For one, I’ve been on vacation. For another, I still have no sous chef. On that note, major complements to Ivan Sanchez, Pablo Dominguez, and the rest of the...

• Choucroute Garnie Giveaway for 2

  Posted on Thursday November 12th, 2009 at 14:48 in all posts

  Once again, generosity has taken a hold of me… and so has this choucroute. I made a visit yesterday to Paulina Meat Market and picked up a wide variety of sausages and smoked pork shoulder for this cool autumn day. The choucroute (sauerkraut) w...

• Whole Roasted Lola Duck For Two

  Posted on Sunday November 1st, 2009 at 14:34 in all posts, d'artagnan, hudson valley foie gras, kabocha pumpkin, black popcorn, lola duck

  Lola duck, supplied by D’artagnan and produced by Hudson Valley Foie Gras, is cross bred from a domesticated White Pekin and a not-so domesticated Mallard. Aside from the fantastic quality – slightly gamey like squab and very tender ...

Comments & Reviews

This blog is currently rated a 5.00 out of a possible 5 based on 1 comment.

Singapore Entertainers

Very nice food blogging! Cooking is really a great art!

Posted: June 1st, 2009 | More Reviews From wellessx | Report This Comment

Post A Comment/Review

* Your IP is being logged.
* Your e-mail address is used only for verification purposes only and will not be sold, or shown publicly.
* No HTML tags allowed
* DO NOT use the Comments/Reviews to promote your own site.