Blog Detail
The Porky Gourmand
http://arapleting.com/porkygourmand/
I am a total newbie at cooking, I have spent most of my life eating. Now I am learning how to cook. Follow my journey.
Recent Posts
It has been a while
I have not posted much for a while, I have been in transition. I am at culinary school now. I had thought about doing this for a while and now it is happening. I am at Le Cordon Bleu Dusit…….. Class started about 3 weeks ago, it has been ...
McBroccoli – McDonalds Broccoli Pie
This is what happened, I was walking past a McDonalds restaurant in downtown Bangkok, inside was a promotion poster for a broccoli pie. Yes! Broccoli. I say again Broccoli. I went in and bought myself one to take home. It costed 29baht(about 90 US ce...
Flame Tree Brasserie at Sarova Panafric
Procrastination is a really evil habit of mine, a great friend (a lover of food too) told me four months ago about the great pork belly that is done at the Flame Tree Brasserie at Sarova Panafric. Four months forward, this week is when I got around t...
Six Chefs, Five Videos
Have a look at this great Authors @ Google videos. They all feature great chefs & authors who are masters of their craft. Anthony Bourdain is chef at large of Bistro Les Halles, and host of “No Reservations” which is a food & tr...
Chocolate Macadamia Brownies
Yet another Flavor Bible inspired recipe, brownies are really really easy to make. The only contentious issue is the final texture desired, I like mine soft & squidgy. That means I don’t bake them as long as others would. This brownies go ...
Awesome Mutura at Buffet Park
Mutura sausages are hardly pretty. This one was a recent afternoon takeout from Buffet Park located in Hurlingham, Nairobi. This mutura from Buffet Park, just popped in my mouth exciting all my five senses. It looks pretty ordinary yet it is extraor...

