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The Porky Gourmand
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I am a total newbie at cooking, I have spent most of my life eating. Now I am learning how to cook. Follow my journey.
Recent Posts Tagged With baking
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Petit Pain au Chocolat
What is there not to love about this buttery & chocolaty pastry, when warm & served with coffee it is pure bliss. That said, if you keep buying this stuff all the time you will left broke & overweight but on the flip-side your baker̵...
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Rosemary & Spanish Olive Focaccia
Focaccia is a pizza-esque Italian bread enriched with extra virgin olive oil and usually herb flavoured. With focaccia you can experiment with lots of flavours, stuffing & toppings. When I was thinking about baking this bread, I intended to do a...

