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The Porky Gourmand
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I am a total newbie at cooking, I have spent most of my life eating. Now I am learning how to cook. Follow my journey.
Recent Posts Tagged With random rambling
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Week 2 at Le Cordon Bleu Dusit
Week 2 pastry started with us looking at a lemon pound cake & genoise almond sponge cake(pain de genes). We baked the pain de genes during our practical session. The cake is niiiiiiice but very sweet. We also got to play with marzipan, we had to...
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It has been a while
I have not posted much for a while, I have been in transition. I am at culinary school now. I had thought about doing this for a while and now it is happening. I am at Le Cordon Bleu Dusit…….. Class started about 3 weeks ago, it has been ...
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McBroccoli – McDonalds Broccoli Pie
This is what happened, I was walking past a McDonalds restaurant in downtown Bangkok, inside was a promotion poster for a broccoli pie. Yes! Broccoli. I say again Broccoli. I went in and bought myself one to take home. It costed 29baht(about 90 US ce...
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Six Chefs, Five Videos
Have a look at this great Authors @ Google videos. They all feature great chefs & authors who are masters of their craft. Anthony Bourdain is chef at large of Bistro Les Halles, and host of “No Reservations” which is a food & tr...
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Crazy About Lemon Thyme
I love the citrusy fragrance lemon thyme imparts on to your fingers when you gently squeeze its leaves. I have not cooked with lemon thyme until now in Nairobi because the veggie store where I do most of my herb shopping does not stock it, recently ...

