Blog Detail
The Practical Preserver
http://www.practicalpreserving.blogspot.com
Save money and eat well with advice from The Practical Preserver. Learn techiques and tips about all aspects of home food preservation.
Recent Posts
Pickling Season
In a PicklePickling season is here and the house will soon be filled with the heady mix of vinegar, sugar, and spices. Pickling is the term used for preserving a food with acid and salt. Sometimes pickles are produced by letting them ferment in a sal...
Ranch Chores
It's been a very hectic couple of weeks, but now it's time to come up for air. The cattle have all trucked off north to warmer grazing, and it was a very busy few days getting all the cows and calves sorted out and loaded up. We had two newborn calve...
Autumn on the Ranch
Autumn is my favorite time of year, and it's just about as busy as spring and summer on the ranch. We've had out first two snowstorms and there's a crest of white on the mountaintops, reminding me that I'd better hurry up and get the outside chores d...
Navajo Tacos
It was well over thirty years ago that I attended my first Pow Wow in California. It was a joyous event with dancing and chanting and booths selling good food. That's where I was introduced to Navajo Tacos. The fillings were familiar - the standard f...
Speaking of Chilies
Today's blog on chili peppers will probably have you craving some Tex-Mex food for supper. I accept full responsibility. In fact, on Friday I'll give you my favorite recipe for frybread for Navajo Tacos. The chili pepper probably originated in the Ne...
Home Again
The last line from The Wizard of Oz keeps circulating in my tired brain - "There's no place like home." I've spent the last two and a half weeks helping a friend and it involved traveling to Tucson, where the monsoons have been disappointing and the ...


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Posted: May 13th, 2009 | More Reviews From thomr | Report This Comment