s.kh
NAMASTEY R U INDIAN?
ME TOO
I LIKE UR WORK I F U R REALLY INDIAN SO REPLY ME , ME EXCITED TO KNOW ABOUT U, STILL ME GIVING U 10/10 FOR UR WORK, N I HOPE U DO SAME FOR MY WORK
Blog Detail
The Spastic Spatula: Spank the Cook
http://spankthecook.wordpress.com
The Spastic Spatula is dedicated to the wonder that is food p0rn. And really to my love of all things food.
I’m a poor excuse for a cook but that doesn’t stop me from attempting a wide variety of deceptively simple recipes. You're in for some seriously craptastic cooking...
So pull up a chair, ponder my culinary creations and don’t forget to Spank the Cook.
Recent Posts
Rosewater Lassi.
Sweet Rosewater Lassi Lassi is a sweet or spicy drink originally from the Punjab region of the Indian sub-continent. It’s very quick and easy to make. No hassle at all. It is made by blending yoghurt with water, salt, and spices (depending on ...
Wonton, Prawn and Saffron Rice
Wonton, Prawn and Vegetable Saffron Rice This one is a bit of a staple for me, or variations on this theme because great fresh prawns/shrimp are almost always available in Sydney. I like to get mine at the Sydney Fish Markets, when I have the time a...
Al Dente Hunting.
Food Porn Grilled white fish with asparagus This is one of the few dishes I can actually manage to emulate well. It’s one of those KISS dishes. I like swordfish for this but whatever is fresh and fairly meaty will do nicely for this dish. Gril...
Attention to Detail.
I was at a cocktail party recently listening to a baker friend of mine tell me about teaching her son how to make dinner for himself one evening. It was simple enough, or so she thought. One of those packet mix sauce things. She was on the phone to h...
How Not to Cook Dessert.
I love Indian desserts. One particular favourite of mine is a milk based treat known as Burfi. It’s also spelled Barfi, which turns out is particularly appropriate in my hands. I tried to make it today. Well, you’ll see… Recipe: KAJ...
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Posted: December 22nd, 2009 | More Reviews From Ahsanulkarim | Report This Comment