Blog Detail
The Sweet Life
http://sweetestchef.blogspot.com/
The ongoings of a pastry chef
- Added on: Jun 25th, 2008
- Country: United States
- Language: English
- Author: SweetestChef
- Listed in: Chefs & Cooks
- Tags: Chocolate pastry sweet dessert yummy john gilbert
Recent Posts
Faites Votre Patisserie Comme Lenotre
Do you want to get a great understanding of great pastry? May I suggest you take a look at my near perfect book from Lenotre? If you like what you see keep one eye here, because I might just put a couple more books up on ebay! http://cgi.ebay.com/ws/...
Works Of Art
If you are in the Pastry Field and live on planet earth then you probably have heard of Ewald Notter. Ewald is an amazing teacher, artist and a very nice person. From the moment you enter the school you are immersed into Ewalds world of sugar and cho...
Zehnders of Frankenmuth Michigan!
Everybody has to start somewhere. I started here at Zehnders of Frankenmuth Michigan! This place is amazing. I loved working there! It was a great place to build a foundation. The town of Frankenmuth is so beautiful. It is such a great place to visi...
Taste Panel For Job Interview
If you are going to apply for a position as pastry chef or even an assistant pastry chef position you better have a plan for your taste panel! When I do a taste panel; I envision that I am going to create desserts for very special guests. You will pr...
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This is one of my favorite desserts! A graham cracker crust spread with a raspberry marmalade, topped with layers of flourless, peanutbutter ganache, milk chocolate mousse and toasted raspberry meringue! Yum! This particuliar presentation would be...
Orange Smore
I liked the texture and taste combination of this orange smore. Grahm cracker crust,chocolate flourless topped with a orange marshmallow and then burnt. The cookie is grahm cracker and the sauce is actually a raspberry foam. ...
