Blog Detail

The Taste of Oregon

http://thetasteoforegon.com/

Wine, Food and Living — Oregon Style

• Added on: Sep 16th, 2009
• Country: United States
• Language: English

• Author: Victor Panichkul and Charles Price
• Listed in: Food & Drink Travel
• Tags: food cooking Wine oregon fruit seafood

Recent Posts

• Simple to Spectacular — Parmesan-crusted Halibut with Sauce Marseillaise and Clams

  Posted on Saturday November 21st, 2009 at 01:58 in food, Wine, cheese, seafood

  Simple to Spectacular is the title of one of my well-used cookbooks by Jean-Georges Vongerichten and Mark Bittman. The header on the cover reads, “How to Take One Basic Recipe to Four Levels of Sophistication.” My copy opens naturally to ...

• Winter Oregon monsoons mean a trip to the culinary tropics — Dover Sole Steamed in Banana Leaves

  Posted on Wednesday November 18th, 2009 at 22:36 in seafood

  In the wintertime most of the U.S. is gripped by snow, freezing weather, or some combination of the two. In Oregon, we have the winter monsoons. It rains almost daily from November until April. Most of the time it’s a civilized, spritzing kind of r...

• Holy Bananas!

  Posted on Wednesday November 18th, 2009 at 00:11 in desserts, fruit

  When we have dinner parties and cook Thai food for company, our guests usually ask the names of the dishes they’re enjoying. Sometimes things just don’t translate well into English! Sometimes you need a censor at our dinner table. Most of the tim...

• Chicken Marsala with Oyster Mushrooms and Sage

  Posted on Monday November 16th, 2009 at 15:40 in Wine, meat, poultry

  I have been making Chicken Marsala for ages. I probably first encountered at in the 1970s at The Grape, a Dallas restaurant. It was love at first bite. My first recipe to use as a guide came from The Cooking of Italy published by Time-Life Books in 1...

• You Say Tomato and I Say Tomahto, You Say Susie and I Say Sushi — Tomato “Sushi”

  Posted on Sunday November 15th, 2009 at 20:28 in Wine

  Saturday evening was planned in advance to be a gathering of Salem friends, Tina and Steve Martin along with Steve Anchell and wife, Donna Conrad. All are real estate clients of mine morphed into dear family friends. We love it when our friends posse...

• Duck Legs Braised in Pinot Noir with Roasted Pears and Cipollini Onions

  Posted on Wednesday November 11th, 2009 at 05:22 in game, Wine, Drink, fruit, duck

  ” Tonight: Pinot Noir Braised Duck Legs with Roasted Pears and Onions” I wrote in my status quote on Facebook. Friends as far away as Texas declared they could be here by dinner time. Jane Owen, oboist with the Fort Worth Symphony and fre...

Comments & Reviews

This blog is currently rated a 5.00 out of a possible 5 based on 1 comment.

Santosh Nikam

Fantastic blog.................I really enjoyed while reading your article....... Keep it up

Posted: September 19th, 2009 | More Reviews From sant008 | Report This Comment

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