Blog Detail
The Uncensored Kitchen
http://uncensoredkitchen.blogspot.com
An uncensored look into my home kitchen. Pretty food, ugly food, and everything in-between . . .
- Added on: May 31st, 2009
- Country: United States
- Language: English
- Author: Inoyatcha
- Listed in: Recipes How to Cook
- Tags: recipes photos How-To experimental
Recent Posts
Sweet Potato Pecan Pie
See that pie on the right? After testing and re-testing my pumpkin pie recipe for Thanksgiving, I ended up liking this sweet potato pecan pie even better.I found the recipe here at allrecipes.com. I made a few changes because we were running low on...
Recipe Exchange
One of my favorite Christmas cookie recipes has to be Nutmeg Logs from the "Pantry Gems II" cookbook. The recipe is attributed to Dorothy Cross--thanks for sharing Dorothy!While the instructions say to roll the dough out and cut into strips, I go ah...
Fresh-Ginger Cookies
My mother-in-law and I actually made these last year after Thanksgiving (during the first day of hunting season while our men were out in the wilds). We started with a gingersnap recipe from Cooking Light that a friend had sent me, changing it to su...
Pumpkin Pie Fudge
I made a pan of pumpkin fudge this morning, and this is all I have left by bedtime . . .So it must've been good. I did have lots of people to share it with and, well, I did eat some too . . .I tweaked the recipe from this one at allrecipes.com.Pumpk...
Doughnut French Toast
It was somewhere between asleep and awake--a weird mix of dreams, the breaking dawn, and NPR's Morning Edition program. I was asleep one moment and the next I was catching a snippet of conversation between Steve Inskeep and Nigella Lawson concerning...
Carroty Cake
In a minute you'll understand why my kitchen counter looked like this last Saturday morning . . . (And, yes, this is a close-up, so there were lots more)I must say the joy of baking far outweighs the "joy" of doing the dishes afterward. And when I ...
