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The Unorthodox Chef
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An unorthodox view on cooking, recipes, restaurant ownership and operation, how to's, and much much more.
Recent Posts Tagged With 'family'
Recipes Of Perfection: Holiday Fare for The Season
To mix it up a bit and take a detour from my normal unorthodox activity on this blog, I have decided to share with you a virtual vault of my favorite holiday recipes and this is why….… Christmas is one of my favorite holidays and it goes ...
World’s Largest Fruits, Foods, and Vegetables
Every year farmers, gardeners, hobbyists, chefs, cooks, and vegetable lovers compete for the coveted title of the largest vegetable, food, or fruit on record for that particular year. Interestly enough, each grower uses his or her own secret recipe...
Healthy and Flavorful Medleys with Flare: Chef Jo Oliver
She one of my closest friends on the net, and she’s also one of my favorite cooks on the Notecook. Jo is a Mom above everything else. “Some call me a political enthusiast…..I just say informed voter. My writing will often reflect my...
Summer Salads:Currant Coleslaw with Carrot’s Apple’s and Orange’s
This delectable contrast of herbs and fruit sweetness is enough to make your palate sing for more. Ingredients 2 gold apples (quartered and thinly sliced into wedges) 1 tablespoon lemon juice 12 ounces shredded carrots 1 large orange 1/2 cup curran...
Fresh Summer Recipes for The Heart Healthy Consumer
I wanted to start out this Saturday Post be saying that I am trying to loss some weight for myself and for my health. I know how important it is to maintain a healthy lifestyle while I’m going to school. It’s great for my mind, my soul, a...
Bizarre Foods 2: Would you eat this?
Ever stop and think that when you are enjoying a so called traditional meal that in some countries, it may be construed as odd or even bizarre. Traditions vary from culture to culture, and when faced with the opportunity to try something far from the...
How to Make Roasted Red Pepper and Carmalized Red onion Spread
Ingredients 1 red onion-caramelized and coarsely chopped 2 red peppers-halved and deveined 1/2 lb cream cheese 1/4 cup sour cream 1 tsp Tabasco 1/4 tsp Worcestershire Pinch of Crushed red pepper or cayenne 1 tbsp olive oil Note: For the red peppers...
The Unorthodox Chef announces Lemonade Award Winners
Before I go any further, I’d just like to thank coopcrow over at English Opinion for nominating me for this award. I was so honored and humbled to be chosen since I have only been navigating this site for a week. What I have learned is that pe...
Ham and Pumpkin Frittata Recipe Cooking
Halloween Ham and Pumpkin Frittata This recipe is fun and flavorful for the visiting ghosts and goblins. Make it ahead of time and serve hot, warm, or cold.Full Recipe Blog...
