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The Wide-Body Speaks!!

The Wide-Body Speaks!!

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The Wide-Body discusses Health, Fitness, Lifestyle, and Food for the everyday athlete. The everyday athlete is the mesomorph who has thickened with age, yet still competes. We fondly refer to these athletes as "wide-bodies".
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Recent Posts Tagged With 'food'

  • Parmesan Squash Cakes

    Posted on Monday July 6th, 2009 at 00:01 in food

    I’m sure you’ve had those scenarios where you are about to prepared a dish for dinner, and then you think, “If I eat that one more time, I just might lose my mind.” Yep, that was me on Sunday night. The wife purchased some summer squash for u...

  • Arugula and Prosciutto Pizza

    Posted on Friday June 12th, 2009 at 00:01 in food

    Another recipe that is healthy, quick, and inexpensive. This one looks CRAZY good, and check out the price. Under a $1.50 per serving! YES! I’m thinking this could also be a nifty little appetizer for your next cocktail party. Make the slices small...

  • Steak and Potato Kebabs with Creamy Cilantro Sauce

    Posted on Tuesday June 9th, 2009 at 22:38 in food

    How about eating healthy, good tasting food, that doesn’t take long to prepare, and is inexpensive? Yep, that sounds like the right combination for the busy wide-body family. How about eating healthy, good tasting food, that doesn’t take long to ...

  • Ode to the Prune

    Posted on Tuesday June 2nd, 2009 at 00:01 in food

    "Ode to the Prune"...A Love Story (snicker!)Okay, let's try this again....but let's be serious for once. And now, I introduce to you, the humble prune.So maligned, yet so misunderstood. Full of polyphenols that encourage bone growth, strength, a...

  • Asian Chicken Salad

    Posted on Monday May 18th, 2009 at 00:01 in food

    Asian Chicken SaladPrep and Cook Time: 30 minutes Ingredients: • 5 cups Chinese cabbage, sliced thin • 2 boneless chicken breasts, skin on • ½ cup shredded carrot • ½ cup minced scallion • ½ cup sliced almonds ...

  • No Guilt Pasta

    Posted on Thursday May 14th, 2009 at 00:01 in food

    Yes, I love pasta. Yes, I don’t eat much of it because I know how the starchy pasta turns to sugar that turns to belly fat. Just thinking about a HUGE bowl of pasta, with marinara sauce, three thick meatballs, and a smidgen of fresh grated parmesan...

  • Grapefruit Arugula Salad

    Posted on Thursday May 7th, 2009 at 00:01 in food

    I keep making the same salad over and over again. I sure sign that I’m in desperate need of something new. I found this salad to be intriguing because it was easy to make and I could make changes if ingredients weren’t available. Grapefruit Arug...

  • Cashew Salmon with Apricot Couscous

    Posted on Wednesday April 29th, 2009 at 00:01 in food

    Are you like me in that you want to eat more salmon because you know it’s good for you  (Omega 3’s!!!) but you have one or two recipes and the idea of eating that same salmon recipe AGAIN turns your stomach? Yea, me too. Well, maybe this re...

  • Greek Orzo Stuff Peppers

    Posted on Monday April 27th, 2009 at 00:01 in food

    Who likes Mediterranean inspired dishes? ME! ME! ME! ME! ME !!!!!No kidding. Gee, Wide-Body, we’ve never heard you say that before. Duh!I know, I know…..I can’t help myself with healthy food and bold flavors. How about this tasty special from E...

  • Belly Fat Fighting Foods

    Posted on Sunday March 15th, 2009 at 20:06 in health, food

     pictures courtesy of www.pachd.comOne of my challenges as a wide-body is keeping my belly fat in check. It is so easy to put on the muscle, and as I age, it is SO easy to put on the fat, especially around the belly. Unfortunately, fat around th...

  • Foods For Healing The Body

    Posted on Wednesday March 11th, 2009 at 19:38 in health, food

    Picture courtesy of www.pachd.comIn keeping with yesterday’s theme of getting more quality, and not just quantity, out of life, I present this article from the good folks at Experience Life Magazine. http://www.experiencelifemag.com/issues/november...

  • Rosemary Lamb Chops

    Posted on Wednesday February 18th, 2009 at 12:13 in food

    WEEKEND SPECIAL!!! EASY, QUICK, HEALTHY, TASTE GREAT, AND YOU'LL IMPRESS PEOPLE WEEKEND SPECIAL!!!Hhhhmmm, YUMMY!! I do love me some lamb chops! And if you are a fan of the Mediterranean diets, you probably like lamb chops as much as I do. They are s...

  • Halibut with Ginger Scallions

    Posted on Monday February 16th, 2009 at 14:42 in food

    Holy Anti-Inflammatory, Batman! Here’s another recipe to keep inflammation at bay. The good folks at World’s Healthiest Foods have put together this Asian inspired dish. The halibut is a cold water fish that packs a power punch of Omega-3 fatty a...

  • Foods That Wake You Up

    Posted on Friday February 13th, 2009 at 11:11 in health, food

    Eggs picture courtesy of www.pachd.comYou know, sometimes we all need a little boost in the morning. Everyday stresses do add up and some days you just feel a little slow and down.  For those days, what do we typically do? We grab another cup of...

  • Sweet Butternut Squash Soup Recipe

    Posted on Monday February 2nd, 2009 at 14:42 in food

    Photo by Yunhee Kim. Yunhee has produced other beautiful works and can be found here: http://www.flickr.com/people/yunhee_kim/ I believe I have said this before, but if not, let me say it again, I’m crazy about soup, especially in the winter time. ...

  • Tropical Energy Smoothie Recipe

    Posted on Tuesday January 27th, 2009 at 14:21 in food

    I’m a big fan of smoothies. Smoothies are easy to make, portable, easy to digest, and if made properly, very healthy. Where make mistakes with a smoothie is when they try to turn it into a dessert with extra sweets and heavy creams. Save the sugar ...

  • Healthy Lamb Stew with Figs and Olives

    Posted on Friday January 9th, 2009 at 12:23 in food

    Here is another in the series of quick, healthy, and tasty recipes. So, it’s cold outside and you want something to warm you up inside. How about a stew? “Great!” you think, “But I sure would like to do something different. Something other th...

  • Healthy Seafood Linguine Recipe

    Posted on Thursday January 8th, 2009 at 12:45 in food

    Here is another in the series of quick, healthy, and tasty recipes. This is another recipe that is so easy to prep, yet the folks who eat this will swear that it took you forever to pull this all together. The recipe does call some ingredient plannin...

  • Seared Steak and Caramelized Onion with Gorgonzola Cheese

    Posted on Wednesday January 7th, 2009 at 14:31 in food

    This is the next in our series of quick, healthy, and tasty recipes. When you think of “quick” and “healthy”, you don’t typically think of steak, but with this recipe, you’ll be thinking of steak, again, and again. NUTRITION PROFILE:Low...

  • Natural Appetite Suppressant: Olive Oil

    Posted on Tuesday January 6th, 2009 at 15:59 in health, food

    Yes! Another great reason to use olive oil! I've posted about olive oil's wonderful antioxidant properties and how it is not only a good moisturizer for the skin, but can also reverse sun damage from UVB rays. Now we learn that olive oil is also an ...

  • Pork Tenderloin and Roasted Grape Sauce

    Posted on Tuesday January 6th, 2009 at 15:55 in food

    I'm starting a series again of easy, healthy, darned tasty, weeknight dinners. The idea here is that just because you don't have a bunch of time to cook a meal, it doesn't mean that you have to settle for no taste, the same ole meal you had last week...

  • Weekly Food Tip: Broccoli - Fights Heart Disease and Cancer

    Posted on Monday January 5th, 2009 at 08:54 in health, food

    This is the 1/5/09 weekly food bulletin from The Worlds Healthiest Foods, www.whfoods.org Food of the Week . . . BroccoliDid you know that broccoli is one of a small number of vegetables that contribute to a significant reduction in heart disease? Of...

  • Black Been Tacos Recipe: Fast and Healthy

    Posted on Monday December 22nd, 2008 at 12:02 in food

    The Wide-Body Wife has been making black bean tacos for the family for years. Did she make them knowing how healthy they were? No, she made them because they were SO, so easy to make. The good news is that they are also very healthy. Why is that? It ...

  • Asian Chicken Salad Recipe

    Posted on Friday December 19th, 2008 at 12:11 in food

    I’ve just started subscribing to a newsletter from the World’s Healthiest Foods Website and I’m receiving emails with healthy and tasty recipes that I can share with you all. The website is run by a not for profit foundation and it appears that...

  • Ode to the Collard Greens

    Posted on Monday December 15th, 2008 at 16:24 in health, food

    Early this fall, I decided to grow collard greens in my modest garden, and those plants did exceptionally well. I mixed some of the leaves up in my green salad for additional color, texture, and taste. I used the leaves as a substitute for escarole i...

  • Better Food Pairings = Better Food For You

    Posted on Sunday November 30th, 2008 at 15:53 in food

        There are just some foods that just taste better together. For instance, peanut butter and jelly. What if foods that taste good together were also beneficial to your health? The folks at Runners World have tackled this topic, pairi...

  • Ribollita

    Posted on Sunday November 23rd, 2008 at 17:00 in food

    Photographs by Yunhee KimSo, you want to get some kale, onions, white beans, and other healthy foods that I mentioned in the post into your diet. The Wide-Body knows what you need, and just in time for winter. How about a warm hearty bowl o...

  • Corn or Flour Tortillas?

    Posted on Sunday November 16th, 2008 at 14:45 in food

    Ah yes, Tex-Mex....hhhmmmmmmm. The thought conjures up beautiful memories...Dazzled tastebuds, slightly damp brow, distended and full stomach. Yep, that is good stuff. For Texas boys like myself, Tex-Mex is soul food. A plate of pollo verde enchilada...

  • Hummus or Salsa?

    Posted on Sunday November 16th, 2008 at 14:41 in food

    I have stated my pleasure in partaking in Mediterranean dishes. Asking me if I like hummus, and I can't say "YES!" fast enough. You all know that I grew up in Texas, so you can figure that I like salsa and it is used as a condiment for just about any...

  • Cocoa-Nut Bananas

    Posted on Sunday November 16th, 2008 at 11:47 in food

    One of the joys of the kitchen is the ability to share your knowledge with your children. And if you can sure this knowledge so that it leads to healthy eating, all the better. One of the ways I learned my way around the kitchen was when my mother al...