Recent Posts Tagged With cooking

• Jimmy Fallon Sets Rachel Ray On Fire

  Posted on Wednesday March 4th, 2009 at 09:55 am in cooking promotion accident fire rachel ray

  Poor, poor, Rachel Ray. Here’s a promo video for Late Night With Jimmy Fallon on NBC where the brand new talk show host inadvertently sets her on fire. If you’re a Rachel hater this will be especially enjoyable for you. Technorati Tags...

• Crockpot Coq Au Vin Appetizers

  Posted on Monday December 22nd, 2008 at 07:03 pm in cooking

  Crockpot Coq Au Vin - Boneless, skinless chicken meat braised in red wine and brandy, topped with bacon bits and parsley.   Over the weekend I had three potluck parties and I decided to sqeeze the dollar out and make a big-ol-batch of the French ...

• Some 5 Year Old Kid Has His Own Cooking Show … On TV

  Posted on Monday December 22nd, 2008 at 05:47 pm in news live cooking show oregon

    According to OregonLive.com, little 5 year old Julian Kreusser has his own cooking show on cable. Mom’s directing, Dad does the editing and his 1.5 year old sister, Eva, does the lighting. Well, ok… all Eva does is turn the lights on...

• Food For Thought

  Posted on Saturday December 20th, 2008 at 02:02 pm in President bush food cooking Thought

  I’m only looking forward to a couple of the dishes which she’s able to cook, and the rest of it I’ll probably — I guess I’ll go on a diet. - President George W Bush commenting on First Lady Laura Bush’s cooking. (...

• Culinary WTF: What is Sautéing?!

  Posted on Wednesday December 10th, 2008 at 10:03 am in cooking culinary wtf how to

  If you cook, you’ve most likely sautéed something at one point or another.  Let’s brush up on this simple and basic cooking technique and make sure we’re not f*cking up dinner, shall we? (more info after the jump) Sautéing is a...

• Ferran Adrià Will Be Live and Online Tonight!!!

  Posted on Tuesday December 9th, 2008 at 09:15 am in science cooking creativity conversation boston

  Looking for more inspiration for your holiday meals than that tired crap you’ve been serving every year?  Well, the mad professor of the culinary world Ferran Adrià will be giving a LIVE and ONLINE symposium tonight!!  Check it out and (who ...

• Culinary WTF: How To Make Béchamel Sauce

  Posted on Friday December 5th, 2008 at 08:58 am in mother cooking culinary Sauce wtf

  From Wikipedia: Béchamel sauce (pronounced /bɛʃəˈmɛl/ in English, IPA: [beʃaˈmɛl] in French, IPA: [beʃaˈmɛlla] in Italian), also known as white sauce, is a basic sauce that is used as the base for other sauces, such as Mornay sauce, which...

• Food For Thought

  Posted on Thursday December 4th, 2008 at 05:51 pm in woman american cooking chef Me

  And I also think it’s important that a woman doesn’t cook. I want to hold onto the one thing that makes me special. - Chef Rocco DiSpirito (b. 1966) is an American chef based in New York City, known for his Italian-American cuisine and h...

• France’s Real ‘Anton Ego’ (Ratatouille’s Food Critic) Has to Cook For A Change

  Posted on Wednesday December 3rd, 2008 at 06:05 pm in news critics cooking paris ego

  Amusing title, Anyone Can Cook! What’s even more amusing is that Gusteau actually seems to believe it. I, on the other hand take cooking seriously. And, no, I don’t think anyone can do it. - Anton Ego, from the movie Ratatouille. The guy ...

• Roasted “Chrysanthemum” Onions That Aren’t Deadly

  Posted on Tuesday December 2nd, 2008 at 09:48 am in cooking recipe Onions roasted chrysnthemum

  No, they’re not deep fried, but your arteries will thank you.  More info and the recipe after the jump. (more info after the jump) This holiday season means you’re probably already thinking up some killer main courses.  But what about ...

• Food For Thought

  Posted on Monday December 1st, 2008 at 10:46 am in cooking child food for thought started just

  I was 32 when I started cooking; up until then, I just ate. Julia Child (1912 - 2004) was an American cook, author, and television personality, who introduced French cuisine and cooking techniques to the American mainstream, through her many cookboo...

• Don’t Poison Your Thanksgiving Guests!! Please Use This Damn Chart!!

  Posted on Wednesday November 26th, 2008 at 12:35 pm in news food cooking Turkey times

  Food poisoning is serious shit, BITCHES!!  So, tomorrow night, don’t go poisoning your guests just because you didn’t heat your turkey to the right temperature and didn’t kill off the bacteria!!  Here’s a handy-dandy Turkey ...

• Grant Achatz: You’re Not Cooking Your Turkey Sous Vide Because You’re Not Thinking

  Posted on Tuesday November 25th, 2008 at 02:37 pm in video cooking Turkey thanksgiving demonstration

  Chef Thomas Keller’s protégé and Top Chef 5.3 guest judge, Grant Achatz explains why people typically throw an entire turkey into the oven instead preparing the bird sous vide (or “under vacuum”) for Thanksgiving: Because nobody t...

• Top Chef 5.3: Cooking For Clients Who Are Mysterious In More Ways Than One

  Posted on Tuesday November 25th, 2008 at 09:06 am in Mystery TV cooking reality competition

  Tomorrow night’s episode of Top Chef 5.3 has the whole gang cooking for a “mystery guest”.  Click through to find out who that is. (more info after the jump) The “mystery client” Padma alludes to this video will indeed...

• Dessert That Actually Doesn’t Suck: Cranberry Cheesecake Squares

  Posted on Tuesday November 25th, 2008 at 08:32 am in cooking diabetes sugar thanksgiving dessert

  Culinarily speaking, I loathe Thanksgiving. Yeah, yeah, yeah…. it’s all about “giving thanks”, being with friends and family, yadda, yadda — with which I totally agree. However, unless you’ve got a culinary wiz f...

• Let Your Nintendo DS Video Game Player Teach You How To Cook!!

  Posted on Monday November 24th, 2008 at 02:49 pm in Nintendo news recipes Personal game

  So, you can’t afford tuition at the French Culinary Institute in New York.  Big deal.   Here’s a more economical alternative!  In fact, it’ll even turn your hand-held video game console from unitasker to a multi-tasker! (more inf...

• Culinary OMG: Don’t Burn Your Ass!! Use an Oil-Less Turkey Fryer!!

  Posted on Saturday November 22nd, 2008 at 05:56 pm in cooking culinary Turkey deep omg

  I just saw an episode of Good Eats with Alton Brown where he went over the basics of deep frying a turkey and I’m officially scared shitless of ever taking on such an endeavor!! At about $200, an oil-less turkey fryer sounds more appealing than...

• 10 Turkey Cooking Tips for Thanksgiving!!

  Posted on Saturday November 22nd, 2008 at 03:42 pm in news tips cooking Turkey 10

  Cooking the turkey year?!  Don’t fuck it up!!  Click here and check out Serious Eats’ Ten Turkey Tips!! Posted in News      ...

• Food For Thought

  Posted on Saturday November 22nd, 2008 at 11:38 am in art MEN food cooking Thought

  Only men have the technique, discipline and passion that makes cooking consistently an art. - Fernand Point (1897 – 1955) was a French restaurateur , considered to be the father of modern French cuisine and a professional chauvinist. Posted in Foo...