Blog Detail

TheSushiChef's Blog

http://thesushichef.wordpress.com/

The Life as a Sushi Chef blog was created for the pure purpose of informing the masses of how to create sushi in your own home. It is a detailed journal of the traditional arts and crafts with an encouragement on creative fusion. Some posts will involve information to stimulate the mental focus of precision, whereas precision is key to becoming a great sushi chef. Discipline and focus will be your foundation. Other posts will involve instructions to implement and build your knowledge and skills. Nonetheless, all posts will revolve around becoming a better sushi chef. Post by post you will learn that anyone can become a sushi chef.

• Added on: Jul 22nd, 2009
• Country: United States
• Language: English

• Author: latestmusicblog.com
• Listed in: Recipes How to Cook
• Tags: japan how to sushi sushi chef sushi roll food fusion

Recent Posts

• How to make….the OMG Roll?!? Sushi Comfort Food!

  Posted on Thursday August 13th, 2009 at 16:04 in how to make sushi, shrimp tempura, cream cheese sushi, masago, thesushichef, how to make an oh my god roll, how to make an omg roll, non raw sushi, cooked sushi, smoked salmon sushi, volcano sauce for sushi, scallion sushi

  Thursday. August.13.09 Introducing the Oh My God Roll Welcome back Viewers!  Another Thursday means another sushi post!  Today we celebrate the creation of the OMG Roll.  “What’s that?” you say.  If you love philly rolls, shrim...

• How to prepare a salmon fillet to salmon nigiri

  Posted on Friday August 7th, 2009 at 01:25

  Thursday, August.06.09 “It’s Thursday!  Thursdays are good.  It’s my one and only day off of the week and I’ve come to dedicate Thursdays for all my new posts.  I want this blog to be the best that it can be, making every ...

• Sushi Preview: 500+ Hits and Counting!!!

  Posted on Tuesday August 4th, 2009 at 09:58 in how to make sushi, the sushi chef, thesushichef, easy way to make sushi, make sushi at home, making sushi at home, sushi preview

  Tuesday, August.04.09 Quick Preview of some you’ve seen, and some you’ve haven’t! Celebrate!!!  Its been exactly 2 weeks since my first sushi roll post and I’ve already gotten 500+ hits on my brand new blog.  Coming from a...

• How to make a Crunchy Shrimp Roll

  Posted on Monday August 3rd, 2009 at 01:00 in tempura, masage, cream cheese sushi, the sushi chef, thesushichef, chruncy shrimp sushi, cooked shrimp sushi, crunchy shrimp roll, how to make crunchy shrimp roll, shrimp sushi, smelt roe, tempura flakes

  Sunday, August.02.09 “Back to the basics. I believe this roll was unintentionally made with left over ingredients.  I can imagine it being the end of the day at a sushi bar and it goes like  “Hey what are we gonna do with all this temp...

• How to make a Natsu Maki aka Summer Roll

  Posted on Thursday July 30th, 2009 at 15:09 in Avocado, lemon juice, cucumber, salmon, california roll, how to make sushi, summer roll, toasted sesame seeds, the sushi chef, how to make roll, crab stick, half cooked salmon

  Thursday, July.30.09 The NATSU MAKI, aka the Summer Roll, aka half n’ half bar This fun summertime sushi roll is fresh and zesty!  A new look to sushi!…might I add.  Made with veggies and crabstick, the inside of a California roll, an...

• Sharpen Your Skills as a Sushi Chef. Training and Proper Etiquette

  Posted on Wednesday July 29th, 2009 at 03:57 in sushi, sushi etiquette, how to become a sushi chef, how to sushi, sharpen your sushi skills, sushi knowledge, sushi pratice, sushi skills, sushi training

  Wednesday, July.29.09 “However that you decide to learn, whether mastering each technique at a time or gradually altogether, you are judged by your overall performance from start to finish.” How long does it take to become a master su...

Comments & Reviews

This blog is currently rated a 5.00 out of a possible 5 based on 1 comment.

Tony Alexander

http://thesoulofjapan.blogspot.com/2009/08/sake-blog-carnival.html

Share a story about your fav sake with us over at the first of many carnivals.

Posted: August 11th, 2009 | More Reviews From McAlpine | Report This Comment

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