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Three Meals of Goodness
http://www.3-meals.com
Many of my friends has asked me and is still asking me … why am I putting in so much effort (not that much actually) in maintaining this blog? Sometimes, I ask myself the same question … but I have yet to find the answer. But until I do, you will continue to see my articles being published …
I started this blog in the year 2006, the same time I bought my Fuji Finepix S5000 digital camera. During then, my main interest was into photography … and like many other boys with toys … I was so deep into it. I have my camera with me almost 24×7, except when it is actually not ‘convenient’ to have it around. I’ve started quite a few blogs, and online photo albums but none actually lasted as long as my current blog.
So what is it in for me, some ask. To me, this is a passion … just like to many of you out there. I’ve been visiting many foodie blogs and I find you are really an interesting bunch. I mean, the amount of effort that you put in ….is really incredible !
Anyway, as long as I have my digital camera … as long as I have my faithful laptop that allows me to blog virtually anywhere (that has Starbucks wi-fi services), I will continue to churn out more articles. And hopefully, someday I will have that Nikon DSLR with a nice macro lense to make my shots effortless. Until then, I love my S5000.
- Author: Timothy Low
- Listed in: Food & Drink Restaurants
- Tags: food restaurant malaysian drinks meals timothy
Recent Posts
Yu Ai Seafood Noodle
Located at Segambut Utara (Segambut North) is a little township sprawled with small/medium industrial lots. And amidst these workshops and factories, is Restoran Yu Ai ... a very popular spot for their Seafood Noodle. This place is actually a stone t...
Grand Steamboat Garden
I love steamboats. My friends used to tell me that maybe it's a Klang thing. Perhaps it's true to a certain extent. I come from a big family and when there's a cause for celebration, we dine out. Related posts:Tasty Pot Steamboat Buffet Restaurant ...
Din Tai Fung
Din Tai Fung is an award-winning restaurant of Taiwanese origin, specialising in Xiao Long Bao (small steamed buns, marketed as "dumplings" in the West). Outside its native Taiwan, Din Tai Fung also has its restaurant chains in Australia, China, Hong...
Village Park Nasi Lemak
Apparently, I once read that Nasi Lemak is the national dish of Malaysia. Well, I haven't really thought about it but that's quite true to a certain extent. Nasi Lemak is available on almost every street corner and in almost every local-themed restau...
Funny Mountain Traditional Soya
When I first heard of Funny Mountain, it did came across my mind that this could be the name of a new theme park or hotel. Until I found out the full name, which is Funny Mountain Traditional Soya Bean and Tau Fu Fa....
Dian Xiao Er – Food Across The Border
Here's one from across the bridge. Yup .... occasionally my career would require me to venture to this neighboring country of ours, Singapore....
