Blog Detail

Recent Posts

• Jamaican Chicken and Pasta Salad

  Posted on Monday October 12th, 2009 at 12:58 in iriegal, jamaican recipes, caribbean recipes, chicken pasta, jamaican chicken pasta salad

  A quick dish when you come home from work and need a quick pick me up.Ingredients1 lb of pasta shells (or you can use macaroni shells too)1 oz butter1 peeled onion (small)2 tsp tomato puree1 tsp of curry (to taste)cut up some mango slices (finely cho...

• Jamaican Coconut Seafood

  Posted on Monday October 12th, 2009 at 12:19 in seafood, prawns, iriegal, jamaican recipes, caribbean recipe, curry shrimp, jamaican coconut seafood

  This is great dish to eat anytime of the year. I love seafood (those of you that have been following me probably know that already). This recipe calls for "vegetable oil," but I used canola oil instead.Ingredients2 tsp canola oilraw prawns 1 lb (dev...

• Jamaican Stew Beef

  Posted on Thursday October 1st, 2009 at 03:00 in iriegal, caribbean recipe, jamaican stew beef

  This is one of those recipes that will mek yuh slap yuh madda! Nothing like the one pot mealsINGREDIENTS: 2 cups red peas ½ lb salt beef 1 lb stew beef (you also can use pigs-tail if you like) 1 scotch bonnet pepper 2 stalk scallion 3 sprig thyme 2...

• Removal of the Entrecard

  Posted on Thursday October 1st, 2009 at 02:19 in entrecard, iriegal

  I hate when folks try and bully you into something. Sadly, when things start growing people's eyes look like saucers as they see profit. I just am not going to pay $50 to have no sponsors on my ads. I love the blogs I have been able to connect to all...

• Jamaican Fried Chicken

  Posted on Tuesday September 15th, 2009 at 18:41 in iriegal, carribean recipes, jamaican recipes, jamaican fried chicken

  Yes, Jamaicans love Fried Chicken. Well, this Jamaican does anyway. One thing that is done different in Jamaica is tomato Ketchup is used in the recipe. See, to be a "real" Jamaican, you can't just say, "ketchup." You have to say "tomato ketchup.Chic...

• -

  Posted on Saturday September 12th, 2009 at 15:12 in iriegal, jamaican dishes, jamaican mackerel rundown

  I love this fish dish. I happen to love Mackerel. I like Herring as well (which if I don't have Mackerel I can substitute.) The key to this dish (in my opinion is the combination of the spices and coconut milk).Ingredients2lb salted mackerel1can of c...

Comments & Reviews

This blog is currently rated a 4.50 out of a possible 5 based on 6 comments.

Post A Comment/Review

* Your IP is being logged.
* Your e-mail address is used only for verification purposes only and will not be sold, or shown publicly.
* No HTML tags allowed
* DO NOT use the Comments/Reviews to promote your own site.

Name:	or Login
E-mail:
Rating:	Please Select A Rating 1 - Worst 2 3 - Average 4 5 - Fantastic
Verify:	Spam Protection: sum of 3 + 3
Comment:
	Remember Information