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Timeless Herb Secrets

Timeless Herb Secrets

http://bloggingherbman.typepad.com/tips/

Tips, Recipes and Ideas for Adding a Pinch of Herbs to Your Day, Brought to You by Di-Di Hoffman, South Africa's Blogging Herb Man.

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  • Coleslaw in Triple-hot Dressing

    Posted on Tuesday December 8th, 2009 at 11:52 in cooking with herbs, herb recipes

    With the festive season around the corner this is a great salad for a 'bring and braai' or for a picnic. It improves with standing and is best prepared a day before and left in the refrigerator to allow the flavours to develop. It also trav...

  • Create Your Own Herb and Spice Blends

    Posted on Thursday December 3rd, 2009 at 01:41 in cooking with herbs

    A question I'm often asked is: "How do you create successful herb and spice blends?" The answer is simply by studying recipes and watching cooking programs on television. Look for recipes that use more than two herbs, spices or flavou...

  • Make Your Own herbes de Provence

    Posted on Wednesday October 21st, 2009 at 07:32 in cooking with herbs, herb recipes

    In a previous post I shared a recipe to make your own bouquet garni. Another great French blend is herbes de Provence which is often sold dried in little terracotta pots topped with the patterned cloth, or in brightly coloured bags of the same materi...

  • Simple Herb and Spice Blends

    Posted on Tuesday October 13th, 2009 at 07:26 in cooking with herbs, herb recipes

    As busy cooks we are always looking for easy ways to increase the flavour and interest of our dishes. One of the most overlooked ways of doing this is to use blends of herbs, spices and flavourings. And who better than the French to show us how to ma...

  • When to Water Your Food Garden

    Posted on Tuesday October 6th, 2009 at 13:27 in herb growing, food gardens

    Drying out of the soil (or water loss) begins at the top of the soil and works its way down. Because you cannot see inside the soil, you need to test your soil to see how wet or dry it......

  • Hyssop Cooking Tips

    Posted on Tuesday September 29th, 2009 at 17:49

    As I've pointed out in the previous post Hyssop is frequently mentioned in the Bible, from Moses to John the Baptist. It was also venerated by the Arabs. The ancient Greeks boiled it with rue and honey, and used it......

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