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Tish Boyle Sweet Dreams

Tish Boyle Sweet Dreams

http://www.tishboyle.blogspot.com

Tish Boyle Sweet Dreams is a recipe-driven blog that's devoted to dessert and all things sweet.

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  • Raspberry Palmiers: A Lesson Learned

    Posted on Thursday December 17th, 2009 at 15:16 in classic palmiers

    I’ve been baking for a long time (let’s say 30 years or more—as you can probably tell from my youthful appearance, I started VERY young). Despite this, I still experience my share of baking screw-ups. Things don’t always go perfectly in the k...

  • Slightly Salty Almond Toffee Crunch

    Posted on Monday December 7th, 2009 at 21:04 in almond toffee crunch

    Toffee is one of my all-time favorite confections, probably because it combines some of my favorite flavors: buttery caramel, toasted almond, and chocolate. It’s one of those recipes, however, that requires your full attention while you’re making...

  • Macaron Madness

    Posted on Sunday December 6th, 2009 at 19:29 in coconut macarons

    French macarons have become extremely popular in the past few years. They're not quite as popular as cupcakes, though, probably because the perception is that they're a little more difficult to make (which is really not true). And, after all, cupcake...

  • The Great Strawberry Christmas Tree Centerpiece

    Posted on Wednesday December 2nd, 2009 at 09:19 in strawberry christmas tree centerpiece

    Christmas is rapidly approaching, and it's always nice to plan to do something a little different for the holiday table. Recently I worked on a food styling project for Driscoll's strawberries, creating a Christmas tree centerpiece using whole strawb...

  • A Charleston Tradition

    Posted on Saturday November 28th, 2009 at 13:34 in charleston cookie company

    During the eighteenth century, many Scots settled in North and South Carolina. There's a Scottish word, 'sussy', that means 'to care', from which a Charleston tradition developed. The tradition is to give an unexpected gift, called a surcee, to frien...

  • Gingery Pumpkin Ice Cream

    Posted on Saturday November 28th, 2009 at 12:51 in gingery pumpkin ice cream with caramel bourbon pecan sauce

    Pumpkin is an extremely versatile vegetable--it works well as the featured ingredient in desserts as well as it does in savory dishes. Which is a good thing, because as much as I love pumpkin pie, it can get a little predictable after a while. Here's...

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