Blog Detail
Today in Pierre's kitchen
http://pierreskitchen.blogspot.com
French cuisine from the Provence countryside, with a penchant for sweets.
Recent Posts
Chocolate Cake Pudding...
...or How to Recover from a Kitchen Accident and Look Fabulous !Don't you hate it when you make your best cake ever, right on time so it will be slightly warm when served, and kaboooom ! You drop it ! We all have those horror stories. They are all to...
Tired of the same old pumpkin pie ?
Thanksgiving has come and gone. Neighbors and family gathered for a huge feast of oven-baked turkey, Randy's secret stuffing, honey ham, marshmallowed sweet potatoes, and peruvian potato stew, to stir the melting pot that is America. I brought desser...
How disturbing...the truth behind the food we eat ?
Last night, I sat down with the dog on the lap to watch a movie that gathered some good reviews: Food Inc. I was engrossed, and grossed out, for 90 minutes. Even the dog was quiet! You see, Food Inc is not so much a movie as it is an investigative do...
Mastering the Art of Crepe !
The art of making crepes A gust of cold wind. A persisting sniffle. A cold bathroom in the morning. Little signs that cold weather is taking a firm grip in our lives, even in sunny San Diego. Suddenly holding a warm cup of coffee, or chocolate, becom...
Brioches aux Amandes
Almond BriocheAnother week-end, another brioche experiment ! What can I say, I am still in the brioche honeymoon phase :)This time I prepped a big batch with more whole wheat flour. It ups the fiber content and lowers my guilt :) If you refer back t...
Bob\'s Red Mill\'s Almond Cake - Gluten-free !
Bob's Red Mill's Almond Cake Heard of Bob's Red Mill ? The Oregon company has been around for 25 years, delivering a wide range of grain products and baking products. A good part of them are certified organic and even gluten-free. Your local organic ...
