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Tofu, the happy meat!

Tofu, the happy meat!

http://tofuthehappymeat.blogspot.com

Tofu, the happy meat! A great blog all about Tofu and soybean products. How to incorporate tofu into a meal, being a vegetarian, never touching meat again, putting up with stupid carnivore comments, bad dairy, recipes, information and most importantly, humor.

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  • Soy Bean Candles?

    Posted on Tuesday November 10th, 2009 at 23:43

    More accurately, soy wax comes from soy beans and makes a healthy wax for candles. This wax is slow burning, sweet smelling, and soot-free. A refining process was developed that turns soybean oil into a wax that contains non of the petroleum-based ...

  • What exactly is Tofu?

    Posted on Tuesday November 10th, 2009 at 22:41

    Tofu is a soft white food made by coagulating soy milk, (like with milk when making cottage cheese), and then pressing the resulting curds into blocks. It is of Chinese origin, and a big part Asian cuisine such as Chinese, Japanese, Korean, Vietnames...

  • How to fry Tofu.

    Posted on Tuesday November 10th, 2009 at 22:41

    The firm tofu is best for frying. Most tofu cooks try to absorb some of the water from the tofu slices by laying the tofu on paper towels and pressing the top of the tofu to squeeze out any excess. This is not mandatory, you can go ahead a mix a fl...

  • Types of Tofu.

    Posted on Tuesday November 10th, 2009 at 22:41

    Tofu comes in various forms, basically soft of silken and regular or firm. Silken tofu, also called soft, silk or Japanese-style tofu has a softer consistency than regular tofu and will fall apart if not handled carefully. Usually silken tofu, unlik...

  • Soy milk? How is it made?

    Posted on Tuesday November 10th, 2009 at 22:40

    Soy milk (also called soya milk, soymilk, soybean milk, or soy juice) and sometimes referred to as soy drink/beverage is a beverage made from soybeans. A blend of oil, water, and protein, it is produced by soaking dry soybeans and grinding them with ...

  • Ground Round, soybean style.

    Posted on Tuesday November 10th, 2009 at 22:29

    I get textured soybean protein, ground round style at the grocers.  I really like this alternative.  It is like having meat without the grizzle in it (that would always gross me out).  I get the regular type and the Mexican type, which...

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