Recent Posts Tagged With 'barbeque'

• Traditional Spanish Cooking

  Posted on Monday August 24th, 2009 at 04:05 in barbeque, andalucia, paella

  Traditional Spanish paella, there is nothing quite like watching the experts at work making a paella over the outdoor barbeque. The flavours of a paella over hot smokey coals cannot be compared to those cooked indoors, both are good but the outdoor v...

• Spanish Chili Tapas

  Posted on Sunday August 16th, 2009 at 09:29 in vegetables, barbeque

  Spanish chili tapas... Spanish "Guindillas" make hot tapas, if you like a lot of bite with your food then these tapas will fit the bill!Ingredients: (serves 4 brave people)6 Chili peppersOlive oilSea salt1. Barbeque the peppers until the skin begins ...

• Spanish Beef Recipes (Spicy beef kebabs)

  Posted on Monday August 10th, 2009 at 06:33 in beef, vegetables, vinegar, barbeque, olive oil, paprika

  Spanish beef kebabs are one of only a few Spanish beef or "tenera" recipes as certainly in Andalucia the more popular meats are lamb and pork. In Granada the production of beef is minimal however if you look hard enough you will discover a family run...

• Cooking Chorizos

  Posted on Friday May 22nd, 2009 at 06:00 in barbeque, chorizo, spanish beer

  "Cooking" chorizos are fantastic for the barbeque, especially the mini versions which can be cooked by the string, separated and served either hot or cold on cocktail sticks. Bite-sized sausages and perfect tapas.Over a hot BBQ these mini chorizos d...