Recent Posts Tagged With 'cazuelas'

• Cazuela Eggs

  Posted on Wednesday November 4th, 2009 at 09:23 in Herbs, paprika, cazuelas

  Terracotta cazuelas, the essential tool found in every Spanish kitchen. A cazuela is a clay dish which is fired and then glazed. Tremendously useful and very hard wearing cazuelas also come in a multitude of sizes from 8cm to almost three feet! Read ...

• Langoustines in Garlic Butter

  Posted on Wednesday September 9th, 2009 at 06:01 in seafood, cazuelas

  Simple recipe for langoustines cooked in garlic butter. If you cannot find fresh langoustines then you can also used king prawns which work just as well. Cooked over the barbeque in a large terracotta cazuela the result is a rustic seafood flavour. K...

• Tapas Recipe Kits

  Posted on Saturday February 21st, 2009 at 08:27 in salad, Herbs, spices, equipment, salsa, vegetables, christmas, seafood, olive oil, pancetta, paprika, chorizo

  Have you ever fancied creating your own Bacalao Fritters, Fabada Asturiana or Gambas as Pil Pil?Following on from our recipe for the Orce "Fire" Chorizo last year we decided to create some authentic recipe kits for popular Spanish dishes which make ...

• Creamy Pork & Smoked Paprika

  Posted on Saturday November 22nd, 2008 at 06:39 in paprika, winter recipes, cazuelas

  This Spanish recipe for pork is a real winter warmer, the flavour of the smoked paprika adds a great smokey twistIngredients:450g boneless pork cut into strips1 onion, diced3 cloves garlic, crushed150g mushrooms, sliced1 medium green pepper, thinly ...