Recent Posts Tagged With 'morcilla'

• Popular Spanish Recipes

  Posted on Friday November 20th, 2009 at 05:51 in paella, chorizo, winter recipes, gambas, morcilla

  Popular Spanish recipes from main meals to simple tapas. Last week we published our 200th recipe on the deli so thought it would be a good idea to see which are the most popular. There are some recipes that you would expect as well as few surprises. ...

• Spanish Butchers

  Posted on Friday October 2nd, 2009 at 12:19 in beef, lomo, pancetta, chorizo, serrano ham, offal, morcilla, customer info

  Buying from your local Spanish butcher can, at times be a bewildering experience. Choice cuts of lomo tenderloin, variations of offal, legs and paletillas of lamb, morcon, morcilla, brains (yes, brains) trotters and prime ham...There is a big issue i...

• Morcilla and Pancetta Roast

  Posted on Tuesday September 22nd, 2009 at 07:04 in Herbs, pancetta, morcilla

  This Spanish recipe for belly pork and black pudding is very similar to our pork and black pudding roast. The main difference though is that this version can be served up as Spanish tapas or raciones.Ingredients:Pancetta (in a sheet, scored)6 Morcill...

• Tapas Recipe Kits

  Posted on Saturday February 21st, 2009 at 08:27 in salad, Herbs, spices, equipment, salsa, vegetables, christmas, seafood, olive oil, pancetta, paprika, chorizo

  Have you ever fancied creating your own Bacalao Fritters, Fabada Asturiana or Gambas as Pil Pil?Following on from our recipe for the Orce "Fire" Chorizo last year we decided to create some authentic recipe kits for popular Spanish dishes which make ...

• Stuffed Pancetta Roast

  Posted on Thursday January 8th, 2009 at 05:06 in pancetta, winter recipes, morcilla

  Pancetta or "belly pork" is popular in Spanish cooking, there are two types of pancetta commonly available in Spain - fresh and lightly cured, for this very simple roast we are using a fresh pancetta.Ingredients:Pancetta (belly pork) piece around 8x1...