Recent Posts Tagged With 'paprika'

• Tomato and Paprika Winter Chutney

  Posted on Wednesday November 18th, 2009 at 04:50 in paprika, winter recipes

  Making chutney... here at Orce Serrano Hams we love to cook, much time is spent in the kitchen trying out recipes given to us from the locals and also a little experimentation here and there. The produce from Orce village is always fresh and plentifu...

• Cazuela Eggs

  Posted on Wednesday November 4th, 2009 at 09:23 in Herbs, paprika, cazuelas

  Terracotta cazuelas, the essential tool found in every Spanish kitchen. A cazuela is a clay dish which is fired and then glazed. Tremendously useful and very hard wearing cazuelas also come in a multitude of sizes from 8cm to almost three feet! Read ...

• Spanish Beef Recipes (Spicy beef kebabs)

  Posted on Monday August 10th, 2009 at 06:33 in beef, vegetables, vinegar, barbeque, olive oil, paprika

  Spanish beef kebabs are one of only a few Spanish beef or "tenera" recipes as certainly in Andalucia the more popular meats are lamb and pork. In Granada the production of beef is minimal however if you look hard enough you will discover a family run...

• Lemon Baked Bacalao

  Posted on Saturday June 20th, 2009 at 06:02 in seafood, paprika

  This Spanish cod recipe is very easy to make and great at any time, a typical Spanish summer dish packed with flavour, this dish is often served in the restaurants in and around Orce village.Ingredients:Half kilo of fresh codLarge knob of butterFlou...

• Serrano Ham & White Bean Tapas

  Posted on Thursday February 26th, 2009 at 08:31 in pulses, paprika, serrano ham

  Spanish white beans are prime candidates for making tasty tapas, they can be served cold or warmed up depending on your choice and served many different ways. Here is a simple tapa with a big flavour, accompanied with some thin slices of Spanish ham...

• Tapas Recipe Kits

  Posted on Saturday February 21st, 2009 at 08:27 in salad, Herbs, spices, equipment, salsa, vegetables, christmas, seafood, olive oil, pancetta, paprika, chorizo

  Have you ever fancied creating your own Bacalao Fritters, Fabada Asturiana or Gambas as Pil Pil?Following on from our recipe for the Orce "Fire" Chorizo last year we decided to create some authentic recipe kits for popular Spanish dishes which make ...

• Paprika de La Vera

  Posted on Tuesday February 3rd, 2009 at 05:50 in spices, paprika, customer info

  Smoked paprika as an ingredient in Spanish cooking is very popular and used in a variety of main meals and tapas. Smoked paprika generally comes from the "La Vera" region which carries the D.O stamp or Denominacion de Origen - the recognised sign of ...

• Tapas - Ultimate Simplicity

  Posted on Tuesday January 13th, 2009 at 11:40 in Herbs, paprika, offal, customer info

  Tapas are a simple affair, still free with your alcoholic drink in the province of Granada here in Spain. Charging for tapas!? This has always been something that vexes me, bars, people and the culture that created and still serve tapas see no reason...

• Serrano Ham & Spinach Salad

  Posted on Monday November 24th, 2008 at 07:28 in vegetables, vinegar, olive oil, paprika, serrano ham

  Serrano ham, a superb ingredient in Spanish cooking. Besides from being a gourmet ham in its own right the Spanish ham is also used regularly in cooking. Take chicken or steak "granadina" for example, the flavour from the diced jamon adds some spect...

• Creamy Pork & Smoked Paprika

  Posted on Saturday November 22nd, 2008 at 06:39 in paprika, winter recipes, cazuelas

  This Spanish recipe for pork is a real winter warmer, the flavour of the smoked paprika adds a great smokey twistIngredients:450g boneless pork cut into strips1 onion, diced3 cloves garlic, crushed150g mushrooms, sliced1 medium green pepper, thinly ...