Recent Posts Tagged With 'salad'

• Bonito Tuna & Cherry Tomato Salad

  Posted on Wednesday August 5th, 2009 at 08:19 in salad, seafood

  If you like your seafood tapas then this simple and easy to knock up Bonito tuna salad is sure not to disappoint!Ingredients:250g Cured Bonito tuna 250g Cherry tomatoes1 Small red pepper1 Handful of fresh rocket or baby spinach leavesExtra virgin ol...

• Serrano Ham Pieces

  Posted on Thursday June 25th, 2009 at 09:37 in salad, olive oil, serrano ham, customer info

  Serrano ham pieces are great if you don't need a full ham, they are of course boneless, easy to carve and unlike full leg serrano hams can be kept in the fridge. Looking after your ham piece is very simple and much the same as a full ham - simply ru...

• Spanish Summer

  Posted on Monday June 1st, 2009 at 08:13 in salad, gardening, vegetables, andalucia

  Well its here, 87 degrees yesterday and then Granada had a big thunderstorm to clear the air and water the garden. Some interesting wildlife in the garden this year...Tapas in many parts of the world perhaps but I wouldn't fancy this big feller on t...

• Spanish Bacalao Salad with Oranges

  Posted on Friday April 10th, 2009 at 08:01 in salad, vinegar, seafood, olives, olive oil

  This bright and exotic salad of salt cod and oranges is my own take on the traditional Remojon introduced by the Moors. Typically served as a tapas dish, I also love this as a simple and satisfying summer salad. You will need:1/2 kilo salt cod, soak...

• Tapas Recipe Kits

  Posted on Saturday February 21st, 2009 at 08:27 in salad, Herbs, spices, equipment, salsa, vegetables, christmas, seafood, olive oil, pancetta, paprika, chorizo

  Have you ever fancied creating your own Bacalao Fritters, Fabada Asturiana or Gambas as Pil Pil?Following on from our recipe for the Orce "Fire" Chorizo last year we decided to create some authentic recipe kits for popular Spanish dishes which make ...

• Whiting Tapas Recipe

  Posted on Friday February 6th, 2009 at 06:46 in salad, seafood

  Whiting - or "Boquerones" make a very nice starter or racione (big tapa) If you are always unsure what to do with some of those small fish you see at the market try this simple recipe, you can also use sardines, sprats, anchovies etcIngredients: Serv...

• Squid & Chorizo Salad

  Posted on Saturday January 10th, 2009 at 03:41 in salad, seafood, olive oil, chorizo

  Spanish chorizo as well as being a tapa can be used as an ingredient in all kinds of Spanish recipes. Here we have a winter salad with fried calamari and chorizo picante (hot) on a bed of spinach leaves.1. Wash and clean the spinach leaves and place ...

• Top 40 Tapas

  Posted on Wednesday December 3rd, 2008 at 07:40 in salad, Herbs, lomo, vegetables, christmas, seafood, peppers, olives, olive oil, paella, chorizo, kebabs

  Top 40 Spanish Tapas, spice up the Christmas season with a range of tapas dishes to impress the guests and create a spread like no other with some authentic food. Here we have a list of the top 40 tapas dishes served up in and around the village of O...