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TriniGourmet.com

http://www.TriniGourmet.com

TriniGourmet is your #1 source for mouthwatering Trinidadian "fusion" recipes, international cuisine, and all things foodie!

• Added on: Nov 11th, 2006
• Country: Trinidad and Tobago
• Language: English

• Author: TriniGourmet
• Listed in: Food & Drink Home and Garden Shopping
• Tags: cuisine caribbean gourmet kosher trinidad tobago

Recent Posts

• Vendor Rivalry (video)

  Posted on Thursday November 12th, 2009 at 22:42 in multimedia, featured, trini scenes

  This video has been making the rounds recently. From the first time I saw it I -knew- I had to share it with y’all Created by Trini animator, Ansar Sattar, Vendor Rivalry won Animae Caribe’s 2009 Most Oustanding Caribbean Animation ...

• TWD: Banana-Apple Crisp

  Posted on Wednesday November 11th, 2009 at 19:25 in desserts, vegan, vegetarian, brunch, pareve, dairy

  Yes! I’m back! A day late for the proper Tuesdays with Dorie post but back nevertheless. Thanks so much for the inquiries and well wishes, I have been dealing with some chronic health issues that flare up from time to time. But now everythin...

• Trinigourmet’s Top 10 Posts over the last 30 days (September 2009)

  Posted on Wednesday October 7th, 2009 at 23:50 in reviews, polls

  1. Trinidad Corn Soup with Cornmeal Dumplings (recipe) Corn soup is a street food favorite here in Trinidad, especially at carnival time when vendors ply large pots of it that they spoon into styrofoam cups outside of fetes and clubs. It’s...

• Top 5 Fish Recipes on Trinigourmet (as of September 2009)

  Posted on Tuesday October 6th, 2009 at 23:45 in fish

  1. Trinidad Saltfish Accra (recipe) Accra is a puffy fried dough ball, made of a highly seasoned dough into which shredded saltfish has been mixed. 2. Fried Bake ‘n Fish (recipe) ‘Shark n Bake’ is -the- ultimate beach food he...

• Sarina’s Coconut Rice With Lentils and Cashews (recipe)

  Posted on Monday October 5th, 2009 at 23:41 in vegan, vegetarian, pareve, gluten free, rice, sides, beans

  This recipe is a staple side dish of mine that I’ve adapted and modified at length through the years. Both colorful and flavourful I think it creates a texturally interesting background for spicy curries and other East Indian flavoured entrees...

• Is Your Oven Correct? (Why It’s Important To Calibrate)

  Posted on Sunday October 4th, 2009 at 23:15 in thoughts, articles, tools, featured

  Do you trust your oven? A lot of times I get questions from readers criticizing how a recipe came out and demanding that I change the instructions or details It always somewhat amuses me that clearly -I’m- the one to blame if -their- attempt...

Comments & Reviews

This blog is currently rated a 5.00 out of a possible 5 based on 1 comment.

Saba K. Washington

From one Foodie to another, thanks for a wonderful blog! I have lots of Trini, island and friends from around the globe so I certainly have tried and cooked all kinds of fare. With roots in Liberia, West Africa my kitchen/pot is very diverse...so, keep the recipes and flava comin'

Posted: September 9th, 2007 | More Reviews From greasycharlotte | Report This Comment

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