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TriniGourmet.com
http://www.TriniGourmet.com
- Author: TriniGourmet
- Listed in: Food & Drink Home and Garden Shopping
- Tags: thoughts vegetarian the and pareve dairy
- Added on: Nov 11th, 2006
- Country: Trinidad and Tobago
- Language: English
TriniGourmet is your #1 source for mouthwatering Trinidadian "fusion" recipes, international cuisine, and all things foodie!
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Recent Posts
Jamaican Sunday Lunch
Growing up, one of the things that I gradually began to realize set me aside from my friends and classmates was the fact that in my house Sunday lunch was never a ‘Trini’ affair. Roasted Chicken, Rice and Peas, Boiled Plaintain (shown ab...
Lucozade
Going through the photos I’ve taken over the past year, including my period without internet activity I came across this photo of a Lucozade bottle. A local drugstore was giving them away for Father’s Day 2007. Yes, random I know My firs...
Sarina’s Oatsy Orange French Toast (recipe)
Well here it is, my first entry to a food event since my ‘hiatus’. Color me all aflush with nervousness and excitement! One of the things that I love about this food events is that they push me into new creative areas where genres and com...
Taste of T&T 2008 - A Fabulous ‘Taste’ (article)
Hey everyone Taste TnT was a blast! I’m still going through and assembling all the pictures and videos that I took. Until then enjoy this 3rd party account The following appeared in the Trinidad Express and is being archived here for posterit...
Taste of T&T 2008 - We Does Eat Nice (article)
The following appeared today in the Sunday Express and is being archived here for posterity in case the original link ever expires. Interestingly it mentions a budgetary decrease for the entity that organizes the Taste… could this be part of th...
Comments & Reviews
This blog is currently rated a 9.00 out of a possible 10 based on 1 comment.
Saba K. Washington Said:
From one Foodie to another, thanks for a wonderful blog! I have lots of Trini, island and friends from around the globe so I certainly have tried and cooked all kinds of fare. With roots in Liberia, West Africa my kitchen/pot is very diverse...so, keep the recipes and flava comin'
