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The Twinings Tea Blog discusses everything to do with Tea; from the fascinating history, the many different varieties, and special brewing techniques to the latest health news, unique teapots and famous tearooms. Nobody knows tea like Twinings. The f
Recent Posts Tagged With 'iced tea'
Health Benefits of Tea: Iced and Bottled vs. Hot Tea
By William I. Lengeman III The Twinings Tea Blog has featured numerous articles discussing the health benefits of tea and this summer also brought a number of articles about iced tea. With that in mind, it seems like as good a time as any to look at ...
Cold Brewing Iced Tea
By William I. Lengeman III Fall may be approaching, but summer hasn't given up the fight just yet. There's still plenty of time to enjoy a nice cold glass - or pitcher - of iced tea. The Twinings Tea Blog has featured a number of articles about iced ...
Twinings Weekly Blog Report: Flowers in our Leeetle Teacups; A Tea Music Video; Irish Tea Traditions; Factors Affecting Iced Tea
By William I. Lengeman III This is a selection of recent popular blog articles from the Twinings Tea Blog, where you will find highlights from the best tea blogs from tea lovers around the world. Flowers in our Leeetle Teacups The people from STeaP ...
Iced Tea Season Rolls On
By William I. Lengeman III Summer is here (unless you're in the southern hemisphere), temperatures are rising and there's no better time to cool down with a glass of iced tea. Previous iced tea articles at the Twinings Tea Blog have included this ove...
Sweet Tea: Iced Tea Variation is the House Wine of the South
By William I. Lengeman III For some connoisseurs, the idea of tweaking tea - be it hot or cold - with sugar is somewhere between appalling and outright heresy. But for many tea drinkers in the southern United States, the idea of drinking iced tea any...
How to Make Iced Tea
By William I. Lengeman III The Twinings Tea Blog has weighed in on iced tea several times recently, including an overview and an article examining some of the many options available to fans of this drink. While those options also include a wide varie...
Twinings Weekly Blog Report: How To Pour Water; Aquarium Charcoal; Ice-Infused Shincha; Book Review - Tea Cookbook
By William I. Lengeman III This is a selection of recent popular blog articles from the Twinings Tea Blog, where you will find the best tea blogs by tea lovers from around the world. How To Pour Water Pouring water is surely one of the simplest aspe...
Iced Tea Options are Limited Only by Imagination
By William I. Lengeman III A recent article at the Twinings Tea Blog marked the onset of iced tea season, focusing mainly on the background, origins and history of this warm weather favorite. Which is all well and good but the best thing about iced t...
Chill Out: Iced Tea Season Getting Underway
By William I. Lengeman III June - which just happens to be National Iced Tea Month, by the way - is almost upon us and the first day of summer is only a few weeks hence. With that in mind, it's safe to say that in many parts of the northern hemispher...
Twinings Weekly Blog Report: Different Aging for Different Oolongs; Iced Phoenix Oolong Tea; Dragonwell Match Up; Pu-erh Tea: An Introduction
By William I. Lengeman III This is a selection of recent popular blog articles from the Twinings Tea Blog, where you will find the best tea blogs by tea lovers from around the world. Different Aging for Different Oolongs While not every tea will nec...
Tokyo's National Cancer Center Research Finds That Green Tea May Aid in Fighting Prostate Cancer
by William I. Lengeman III According to the Prostate Cancer Foundation, there are an estimated 2 million Americans currently living with prostate cancer. Prostate cancer is the most common non-skin cancer in America, affecting 1 in 6 men. More than 2...
Rooibos: South Africa's Redbush Herbal Tea is Heavy on Health Benefits and Light on Caffeine
by William I. Lengeman III Rooibos (Aspalathus linearis) takes its name from an African word of Dutch origin that means red bush, which has become a common nickname for the beverage. Rooibos (pronounced roy-boss) is only grown in South Africa, in t...
Tea Bag History Culminates in Gourmet
By William I. Lengeman III The commonly accepted story for the origin of tea is that it was discovered in 2737 B.C., by Chinese emperor, Shen Nung, a forward-thinking ruler who advocated boiling water to purify it. One day, the emperor was boiling a ...
