Recent Posts Tagged With 'infusion'

• The Tea Drinkers Bookshelf 7: Upcoming Tea Books

  Posted on Sunday August 17th, 2008 at 14:15 in healing, infusion, herbal tea, tisane, tea bag folding, harney, le palais des th s

  By William I. Lengeman III Don't rush out to buy these tea books just yet. As of this writing, they haven't made it to bookstore shelves but are slated to be released in upcoming weeks. So be sure keep an eye out for them. Look for the most recent ed...

• The Tea Drinker's Bookshelf 4: Herbal Tea Books

  Posted on Sunday June 22nd, 2008 at 14:13 in herbal, recipe, herb garden, infusion, herbal tea, herb, tisane, tea garden

  By William I. Lengeman III For the semantically inflexible the title of this piece might be a bit problematic. In the strictest sense of the word, tea is only applied to products derived from the Camellia sinensis plant. Though they are more prope...

• Types of Tea: South Africa's Honeybush Shares Qualities With Rooibos

  Posted on Tuesday June 17th, 2008 at 18:19 in south africa, herbal, infusion, herbal tea, tisane, rooibos, honeybush

  By William I. Lengeman III With the rise in popularity of tea in recent years has come an increased interest in rooibos, an herbal beverage grown in South Africa. For more information about rooibos, refer to this overview at the Twinings Tea Blog, as...

• Twinings Weekly Blog Report: Taiwan East Coast Tea Pickers; The (Not So) Bitter End; Running the Boseong Green Tea Marathon; World Tea Expo

  Posted on Thursday June 5th, 2008 at 18:16 in taiwan, Korea, green tea, infusion, world tea expo, boseong, tea picker, multiple infusions

  By William I. Lengeman III This is a selection of recent popular blog articles from the Twinings Tea Blog, where you will find the best tea blogs by tea lovers from around the world. Taiwan East Coast Tea Pickers Did you ever wonder how tea gets sta...

• Black Tea: An Iranian Tradition

  Posted on Thursday May 15th, 2008 at 21:40 in black tea, afternoon tea, tea time, chai, infusion, teapot, earl grey, brewing loose tea, fine tea

  By Rebecca S. Gasca Black tea has a steep history in Iran, where the Persian tradition of enjoying this aspect of life at the chaikhane (teahouse) goes back centuries. At these public places, Iranians gathered around a pot of black tea to talk politi...

• Getting the Most Out of Your Tea With Multiple Infusions

  Posted on Wednesday March 12th, 2008 at 19:39 in green tea, black tea, steep, oolong tea, infusion, tea leaves, puerh, multiple infusion, resteeping, gongfu

  By William I. Lengeman III How do you make a cup of tea? The details may vary, but in general the fundamentals of the process consist of heating water, pouring it over a teabag or loose leaf tea and steeping for a specified amount of time. To make an...