Blog Detail
Two Sisters Gourmet - Gourmet With Me
http://www.gourmetwithme.blogspot.com
I'm a good Catholic southerngirl living in the midwest and working for a Jewish deli. Go figure. Posting lots of easy recipes for everyday cooking.
- Added on: Dec 21st, 2006
- Country: United States
- Language: English
- Listed in: Food & Drink Home Cooking
- Tags: cooking olives balsamic vinegar two sisters gourmet cooking party salami
Recent Posts
Chocolate Buttermilk Frosting
Remember those cupcakes I made a couple of weeks ago? And how I wound up making WAY too many? Well, rather than give them all away, I stashed a dozen in the freezer just waiting for an excuse, I mean, opportunity to come along to enjoy them. And...
Great Seasonings from French Market Produce
The New Orleans French Market has been around for nearly 300 years. It is much more than a flea market. You can find local artists, jewelry, handbags, clothing, souvenirs, food and so much more on the couple of hundred of tables that line the pavil...
Vanilla Buttermilk Cupcakes
It's birthday time at our house, so I've been busy baking. We had both a family party and kindergarten girls party for my 6-year-old. Cake at the first party, cupcakes at the second and cookies (posted later) for the goodie bags. I wanted to make ...
Pear and Cherry Cobbler
My friend Amy is the lucky recipient of pears that do not belong to her. Her neighbor has two pear trees and said he just really doesn't want to pick them any more. And I am lucky to have Amy as my friend. We left her house the other day with hal...
Spaghetti Squash Alfredo with Spinach and Tomato
This whole thing was an accident. It started when I put my bag of fresh baby spinach in the freezer rather than the refrigerator. Whoops. Guess I can't make a salad with that anymore. In case you didn't know, fresh spinach, when frozen shrinks u...
Blue Cheese Broccoli Slaw
Well, despite my last post, I am still working hard at my low-carb diet. I've hit a couple of minor bumps in the road, but am still down 20 pounds. Woooo hoooo!! But if I'm going to keep making dishes like this cole slaw, I'd better stay off the c...
