Blog Detail

umidishes

http://umidishes.blogspot.com/

About home and family recipes, cooking tips, food talks and how to cook video clips

• Added on: Sep 23rd, 2009
• Country: Malaysia
• Language: English

• Author: Umihoney
• Listed in: How to Cook Recipes
• Tags: recipes videos food cooking dishes how to cook

Recent Posts

• Savoury Potato Pudding (Bengkang Ubi Benggala)

  Posted on Friday December 25th, 2009 at 10:44

  Hello to all my readers.In this outing I'd like to share with you a special pudding called Bengkang Ubi Benggala or Savoury Potato Pudding. In the northern state of Malaysia, my home town, this dish is normally given to future groom from the bride-to...

• Masak Asam Keladi and Grilled Fish with Chilli Stuffing

  Posted on Tuesday December 22nd, 2009 at 16:46

  Hello to all my readers. Hope everyone is doing good. It's been awhile since I have used charcoal for cooking. Normally I use charcoal when I have to cook a dish that requires simmering for a long time like the rendang or boiling ketupat for Eid or s...

• HOLIDAY SEASON GREETINGS

  Posted on Tuesday December 22nd, 2009 at 11:23

  Happy Holidays Comments - Myspace CommentsI wish everyone who celebrate x'mas Merry X'mas and holiday cheers. Have a safe one with your family and loved ones. Happy Holidays Comments - Myspace CommentsSalam Umi...

• Something Borrowed,Something Blue

  Posted on Sunday December 13th, 2009 at 11:37

  Something old, something new Something borrowed, something blue And a silver sixpence in her shoe.Thats and old English proverb as a good luck token for the bride. In Malaysia the colours of bride's attire are varied according to personal favourites....

• Seafood Curry

  Posted on Tuesday December 8th, 2009 at 01:04

  Hi everyone. In this outing I am sharing with you a favourite of mine, Seafood Curry. I am using lala (clams),coz I couldn't find crabs or prawns or squids at the store nearby..kinda lazy to go to the hyper mart considering the traffic jam. However t...

• FOUR ANGLED BEAN SALAD WITH COCONUT (KERABU KELAPA KACANG BOTOL)

  Posted on Monday December 7th, 2009 at 12:55

  Hello my dear readers and friends. Tis the wedding season again as usual in December. The rainy season not withstanding, invitations are pouring in. Once awhile I stumbled upon traditional dishes like the 'kerabu' or salad at these wedding receptions...

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