Blog Detail
Une Gamine dans la Cuisine
http://pixie-baker.blogspot.com/
A baker with a happy obsession with anything rich, and sweet. Especially dark chocolate, lemons, and peanut butter.
- Added on: Sep 29th, 2009
- Country: United States
- Language: English
- Author: Valerie Catrice
- Listed in: Recipes Food & Drink
- Tags: Bars desserts baking cookies cakes brownies
Recent Posts
Streusel Coffee Muffins with Maple Glaze
I hope my fellow Tuesdays with Dorie bakers will forgive me for making a recipe which hasn't been chosen yet. If it helps my case any, I did doctor it up a bit and add a few twists...and I will still make these in their true form once the recipe doe...
Dorie\'s Favorite Pecan Pie (TWD)
I love love Love pecan pie. Almost as much as I love my Queen of the piedom world, Key Lime. I know, they are at two opposite ends of the flavour spectrum so why are they both ranked so high? And how does someone who adds twice as much lemon and lim...
Turtle-Scotch Brownies
Fresh off the heels of my homemade caramel obsession, I decided to try my skills at the easier to make, yet just as sticky and irresistible, butterscotch sauce. Plus I had a good excuse to make brownies with some much missed walnuts! I adore brownie...
Cinnamon Bun Shortbread Cookies
Have you ever craved for a cinnamon roll but did not have the patience to wait for rising dough? These cookies are the answer to the need for instant cinnamon gratification! There is a refrigerator/freezer time (good things can't be rushed) but it's ...
Peanut Butter Brownies with Caramel Frosting
Sometimes last minute decisions can actually turn out quite well. Take for example these brownies and disregard all those impulse clothing purchases I made which still hang in the closet with their angry looking tags still hanging from them like mon...
Caramel-Apple Crisp
I made this delectable crisp a little bit over a month ago when I was still basking in the remnants of Autumn. Oh Autumn, how I already miss you. Why am I always in full mood for a specific season after it has already past by? Baking apples and pear...
