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Vegan Pumpkin Pie with Gingersnap Cookie Crust and Bourbon Sauce
This is a pumpkin pie for the big girls and boys. The spicy cookie crust and the bourbon sauce make a nice alternative to the traditional pumpkin pie. Yield: 1 pie Ingredients: For the crust: 2 cups gingersnap cookie crumbs (alternatively Specu...
Ground Cherry & Chamomile Jam
What a lovely mixture of flavors this tasty jam has. We offer a vegan version, without honey, yet full of the sweet sour flavor of the ground cherry and the mild aromatic flavor of chamomile. I think this has become our favorite jam, even over ra...
Vegan Eggplant Parmesan Soup
The yummy tastes of the Mediterranean all in one tasty soup. This was quick and easy to make as well. It was delicious on a chilly fall day. Serving Size: 4 Ingredients: 1 med eggplant, cut into small cubes 1 large onion, chopped 2 cloves garli...
Review: Vegan steamed dumplings
While visiting the “Gardens of the Worlds” in Berlin, we enjoyed steamed dumplings at a Chinese tea house. I have been looking forward to making them when we got back home. I followed the instructions at Riceagain to make the dough fo...
Maple Almond Fig Galette with Vegan Maple Mascarpone
The flavors of fall. Maple syrups enhances the lovely tastes of figs and almonds with these simple galettes. Serving Size: 2 Ingredients: 3 sheets ready made frozen vegan puff pastry, thawed 3 tablespoons maple syrup 4 tablespoons almond meal (...
Cinnamon Apple Biscuits
These are a variation to the All American Biscuits we posted last year. It’s the same basic recipe, with a bit of sugar, cinnamon and apples added, and as they will bring moisture, a bit more flour too. Yield: 9 big biscuits Ingredients: ...

What a fantastic site! Probably the best I have seen so far. I will be back!
Blessed be
Summer-Raine
Posted: November 22nd, 2007 | More Reviews From Summerwitch | Report This Comment