Recent Posts Tagged With 'appetizers'

• Lentil Croquettes with Mango Jalapeno Chutney

  Posted on Tuesday December 22nd, 2009 at 15:21 in Main Dishes, mango, appetizers, lentils

  With the upcoming holiday season, having tapas ready on hand is a good idea. These were very tasty and also make a nice dinner as well. Ingredients: 1 cup lentils (I used red) 1 vegetable bouillon cube 2 bay leaves splash of lemon juice 2 tablespoo...

• Apricots Filled with Almond and Cranberry Soy Ricotta

  Posted on Thursday December 17th, 2009 at 15:37 in appetizers, apricot, soy yogurt

  These lovely apricots would make a very nice addition to any party. The can be used as a vegan tapas, finger food or an appetizer. Yield: 2 doz. Ingredients: 1 pkg. dried apricots 1 cup soy yogurt 2 tablespoons cashew nut butter 2 tablespoons amare...

• Zucchini Roll-ups with Nutty “Ricotta” Filling

  Posted on Wednesday November 25th, 2009 at 15:05 in zucchini, appetizers, soy yogurt

  This is a lovely tasty appetizer, or can also be finger food at a party. The nutty filling is delicious with the marinated zucchini slices. Yield: 8 roll-ups Ingredients: 1 zucchini sliced 2 tablespoons olive oil splash lemon juice pinch salt for ...

• Broccoli Cashew Soup

  Posted on Wednesday November 18th, 2009 at 11:06 in soups, broccoli, appetizers, cashew nut

  Thick and creamy with the light hint of nutmeg. This soup tasted delicious on a chilly rainy day like today. Serving Size: 4 Ingredients: 2 tablespoons light vegetable oil 1 onion, chopped 1 broccoli, stem and florets, cut into pieces 1 clove garli...

• Spinach & Sundried Tomato Windmills

  Posted on Monday June 1st, 2009 at 14:09 in meals, tomato, appetizers, spinach

  These tasty savory windmills are great as a lunch or appetizer. They’d also be great finger food for a party. Yield: 10 windmills Ingredients: 1 package vegan puff pastry (10 sheets), thawed 1 package (450 grams) frozen chopped spinach salt 1...

• Chinese Velvet Corn Soup

  Posted on Saturday May 30th, 2009 at 11:27 in soups, corn, appetizers, soy yogurt

  There are many versions of Chinese Velvet Corn Soup. This one is very simple and quite tasty. Ingredients: 1 tablespoon oil 1 onion, chopped 1/4 teaspoon ground Sichuan peppercorns [optional] 1 & 1/2 teaspoons salt 3 cups fresh corn kernels (or...

• Garlic Baguette with Ratatouille

  Posted on Saturday April 18th, 2009 at 07:38 in zucchini, snacks, appetizers, bell pepper, eggplant

  Ratatouille is such a flavorful meal. This recipe makes a great appetizer or finger-food. We enjoyed it today as lunch. Serving Size: 4 Ingredients: 1 small zucchini, cut in small cubes 1/2 eggplant, cut in small cubes 1 red or yellow bell pepper, ...

• Brussels Sprouts with Walnut Caramel Sauce

  Posted on Friday March 20th, 2009 at 15:33 in appetizers, walnut, brussels sprouts

  This was a surprisingly tasty appetizer that we enjoyed recently at a restaurant. It was so nice, we wanted to share it with all of you. It is not overly sweet, just lightly so and very walnutty in flavor. A wonderful enhancement for nice fresh Bruss...

• Red Cabbage Tarts

  Posted on Monday February 2nd, 2009 at 14:20 in appetizers, side dishes, puff pastry, soy yogurt, red cabbage

  These tasty tarts were great as a side dish, they would also be good as appetizers or served at a buffet. The soy ricotta makes them especially flavorful. Yield: 6 individual tarts Ingredients: 500 grams red cabbage and apples, cooked 6 sheets froz...

• Breaded Eggplant Rounds with Maranara Sauce and Basil Soy ‘Ricotta’

  Posted on Tuesday September 16th, 2008 at 06:41 in Main Dishes, appetizers, eggplant, soy yogurt

  This is a simple version that is almost like eggplant parmesan. As the eggplant is baked, it has fewer calories and and absorbs no oil. The eggplant rounds can be served as a main meal for 2 or as appetizers at a party. Serving Size: 2 Ingredients: ...

• Onion Soup In the French Tradition

  Posted on Monday August 11th, 2008 at 14:21 in soups, meals, onion, appetizers

  A Vegan rendition of the traditional French Onion Soup. It was mighty tasty indeed. Serving Size: 4 Ingredients: 4 tablespoons vegan margarine 8 medium yellow onions, thinly sliced 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 1/2 cup dr...

• Roasted Tomatoes and Onions

  Posted on Wednesday July 30th, 2008 at 12:39 in onion, tomato, appetizers

  This makes a simple yet refreshing appetizer or anti-pasta. Serving Size: 2 Ingredients: 4 tomatoes, sliced 1 large onion, sliced fresh thyme olive oil salt and pepper Directions: Preheat the oven to 220 (C). Slice the tomatoes thinly. Slice the...

• Mixed salad with poppy seed dressing

  Posted on Friday May 9th, 2008 at 15:50 in salads, appetizers

  We enjoy a mixed salad every evening with various ingredients, but it is the salad dressing is that makes this special. Serving Size: 2 Ingredients: 1 tablespoon sesame seeds 1/2 tablespoon poppy seeds 1/4 cup sugar 1/4 cup olive oil 1/8 cup ...

• Waffle Pieces with Lettuce and Papaya Chutney

  Posted on Friday April 11th, 2008 at 14:33 in appetizers, papaya, desserts & sweets

  These little appetizers taste delicious. The sweet-sour-spiciness of the chutney on the little waffle pieces is great and the little bit of lettuce adds a lot of color. These make a great finger food. Yield: 3 doz. Ingredients: For the waffles: 1 &...