Recent Posts Tagged With 'onion'

• Vegan Eggplant Parmesan Soup

  Posted on Monday November 2nd, 2009 at 16:30 in soups, onion, tomato, eggplant

  The yummy tastes of the Mediterranean all in one tasty soup. This was quick and easy to make as well. It was delicious on a chilly fall day. Serving Size: 4 Ingredients: 1 med eggplant, cut into small cubes 1 large onion, chopped 2 cloves garli...

• Vegan Green Bean Casserole

  Posted on Monday August 24th, 2009 at 14:42 in onion, Main Dishes, green beans, water chestnuts

  A favorite at pot luck dinners as well as holiday feasts. This simple casserole is always nice, especially with freshly harvested beans. Serving Size: 4 Ingredients: 4 cups green beans 1 1/3 cups French fried onions 1 cup soy yogurt 1 teaspoon soy ...

• Classic Italian Rice Salad

  Posted on Thursday August 6th, 2009 at 14:14 in zucchini, onion, rice, tomato, salads, eggplant, olives, fennel, wild rice

  This recipe makes a lot. We enjoyed it as a main meal salad on a warm summer night. It was delicious! We enjoyed it accompanied with a whole grain baguette and a lovely vegan bio wine. Serving Size: 8 Ingredients: 1 cup mixed wild and white rice 1 ...

• Tagliatelle with Artichokes, Red Onions and Thyme

  Posted on Wednesday July 22nd, 2009 at 14:12 in pasta, onion, Main Dishes, artichoke

  The combination of red onions and artichokes is quite tasty with a bit of white wine and thyme the meal becomes heavenly. Serving Size: 4 Ingredients: 300 grams tagliatelle or fettuccine 2 cans artichoke hearts in water, liquid drained and halved 2...

• Grilled Vegetable Kabobs

  Posted on Wednesday July 15th, 2009 at 15:25 in mushrooms, onion, Main Dishes, bell pepper

  Summertime is here, let’s get out the grill. With the garden producing lots of fresh vegetables, kabobs are a tasty way to enjoy them all. Serving Size: 4 Yield: 16 kabobs Ingredients: for the marinade: 2 tablespoons molasses 1/4 cup soy sa...

• Raw Vegan Surf ‘n’ Turf

  Posted on Monday March 2nd, 2009 at 16:56 in zucchini, onion, raw, bell pepper, celery

  We really enjoyed this raw dinner, using seaweed from the surf and zucchini from the turf. It tasted delicious, had great texture and was very filling. Serving Size: 4 Ingredients: for the surf ‘n’ turf: 2 zucchini, peeled, grated and ...

• Brussels Sprouts with Red Onion and Pomegranate

  Posted on Friday November 14th, 2008 at 12:51 in onion, side dishes, pomegranate, brussel sprouts

  This bright and heathy dish tastes great, and is really easy to make. The sweet pomegranate seeds really add a nice sweetness to the Brussels sprouts. Serving Size: 4 Ingredients: 2 Lbs. Brussels sprouts 3 Tbs. soy margarine or Earth Balance 1...

• The ultimate vegan Caesar salad

  Posted on Wednesday October 15th, 2008 at 14:28 in reviews, mushrooms, onion, salads

  This is a superb Caesar salad dressing. Isa created it, and it’s published in her Veganomicon cook book. Heidi of 101 cookbooks made it last January, and it can be found elsewhere if you search on the net. I had done a bit of research about an ...

• Olive Gnocchi with Parsley-thyme Sauce

  Posted on Friday October 10th, 2008 at 13:53 in onion, Main Dishes, potato

  Enjoying your own freshly made gnocchi is always a treat, but even more so when the olives are special treats from France. Nyons is famous for it’s olives and olive oil. This year on our fall vacation, we made a point to bring back some of the ...

• Onion Soup In the French Tradition

  Posted on Monday August 11th, 2008 at 14:21 in soups, meals, onion, appetizers

  A Vegan rendition of the traditional French Onion Soup. It was mighty tasty indeed. Serving Size: 4 Ingredients: 4 tablespoons vegan margarine 8 medium yellow onions, thinly sliced 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 1/2 cup dr...

• Blueberry Coleslaw

  Posted on Saturday August 2nd, 2008 at 06:11 in onion, blueberries, salads, cabbage

  This is a really tasty coleslaw. While blueberries are in season, this recipe offers a different and colorful twist to the traditional coleslaw. The cloves add a very nice spiciness to the sweet dressing. Serving Size: 4 Ingredients: 1 medium green...

• Roasted Tomatoes and Onions

  Posted on Wednesday July 30th, 2008 at 12:39 in onion, tomato, appetizers

  This makes a simple yet refreshing appetizer or anti-pasta. Serving Size: 2 Ingredients: 4 tomatoes, sliced 1 large onion, sliced fresh thyme olive oil salt and pepper Directions: Preheat the oven to 220 (C). Slice the tomatoes thinly. Slice the...