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Recent Posts Tagged With 'zucchini'
Zucchini Roll-ups with Nutty “Ricotta” Filling
This is a lovely tasty appetizer, or can also be finger food at a party. The nutty filling is delicious with the marinated zucchini slices. Yield: 8 roll-ups Ingredients: 1 zucchini sliced 2 tablespoons olive oil splash lemon juice pinch salt for ...
Nut Stuffed Zucchini Rounds
Stuffed zucchini has not been a favorite meal of ours, not until now. This recipe was very tasty and we look forward to having it again. Slicing the large zucchini into rounds is an attractive way to present the zucchini, and the balsamic vinegar add...
Review: Corn and Zucchini Quesadillas
Kevin of Closet Cooking is a gifted cook. He combines flavors to make very innovative recipes and takes excellent photographs. Unfortunately he is not vegetarian, although many of his recipes are and are easily adapted to be vegan, as this Corn and Z...
Savory Zucchini Bread
Here is another tasty way to use your bounty of fresh zucchini. This time it’s a savory bread, with onions, Italian seasonings and a few gratings of soy cheese on top. Yield: 1 bread Ingredients: 1/4 c. vegan margarine, melted 1 c. chopped on...
Review: Zucchini Mushroom Salad
We enjoyed this salad tonight that Harald found at Cooks.com. The Zucchini Mushroom Salad is delicious, simple, and quick to make. It also taste good even if it only has 4 hours to marinate. It is important though to drain off the liquid after the o...
Zucchini Creole on Polenta
This Southern dish is very reminiscent to ratatouille which makes sense, as Louisiana and parts of the South had been French territories. The creole tastes very nice on the polenta and makes a nice dinner on a warm summer’s eve. Serving Size: ...
Classic Italian Rice Salad
This recipe makes a lot. We enjoyed it as a main meal salad on a warm summer night. It was delicious! We enjoyed it accompanied with a whole grain baguette and a lovely vegan bio wine. Serving Size: 8 Ingredients: 1 cup mixed wild and white rice 1 ...
Vegetable Sushi
These sushi rolls were delicious, and surprisingly very filling. They’re a bit tricky to make the first time, but once you get used to it, they’re not hard to make, and well worth the effort. They were delicious. Yield: 30- 40 Ingredient...
Savory Zucchini Muffins
Here’s another tasty way to use up your bounty of zucchinis. These tasty muffins are lovely. They’re light and fluffy ad with the ‘cheesy’ flavor of nutritional yeast a tang of a bit of mustard they really filled us up for Sun...
Baked Zucchini Spears
This is a magical recipe that makes all those zucchinis disappear - fast. You can use up those big baseball bat sized ones, or the normal size. Yield: 16 spears Ingredients: 3 Tbs. bread crumbs 2 tsp. oregano 1 tsp. thyme dash alt, and pepper 1 Tbs...
Review: Zucchini Puffs with Tomato Butter and Caper-Herb Dressing
Tonight we enjoyed another recipe from In Search of the Lost Taste by Joshua Ploeg. We were so happy to find this recipe, as our garden produces a lot of delicious zucchini, and this is a delicious way to enjoy them. The secret is in the sauces, or ...
Veggie Vindaloo
We enjoyed this spicy meal even though we had warmer weather. It’s very colorful with the spinach and very filling served over withe rice. Serving Size: 4 Ingredients: 1 zucchini, cut into bite sized pieces 1/2 head cauliflower, cut into flor...
Garlic Baguette with Ratatouille
Ratatouille is such a flavorful meal. This recipe makes a great appetizer or finger-food. We enjoyed it today as lunch. Serving Size: 4 Ingredients: 1 small zucchini, cut in small cubes 1/2 eggplant, cut in small cubes 1 red or yellow bell pepper, ...
Raw Vegan Surf ‘n’ Turf
We really enjoyed this raw dinner, using seaweed from the surf and zucchini from the turf. It tasted delicious, had great texture and was very filling. Serving Size: 4 Ingredients: for the surf ‘n’ turf: 2 zucchini, peeled, grated and ...
Raw Vegieghetti with Marinara Sauce
This was our first “raw” main meal and there will be many more to come. We will continue to have our cooked meals, but we would like to increase the percentage of raw meals a bit more. I’m looking forward to growing a lot more veget...
Zucchini and Pesto Rice Timbale
These tasty towers are great as a salad or they can also be used as an appetizer. They’re colorful and quick and easy to make. Serving Size: 4 Ingredients: 200 grams white rice, cooked 1 med. zucchini, cut in very thin slices 1/4 cup vegan pe...
Mexican Zucchini Soup
This is a great tasting soup, and a good use for those extra large zucchini that often appear in the garden. Of course, a normal size zucchini also is good. Serving Size: 4 Ingredients: 1 small onion, finely chopped 1 & 1/2 teaspoons vegan marg...
Zucchini Tostadas
This were very tasty and easy to make. The mushroom/onion saute in the middle was very nice. Yield: 4 Ingredients: 1 zucchini, thinly sliced 1 onion, chopped 250 grams mushrooms, finely chopped 1 can small tomato paste 1/4 cup bell pepper, chopped ...
