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Ode to Ocimum basilicum

Posted on Tuesday October 28th, 2008 at 13:16 in cooking, Basil, pesto, vegan pesto

Prepare all ingredients gently, placing in them in this order in the blender:¼ cup olive oil2 - 3 tablespoons fresh squeezed lemon juice3 – 4 garlic cloves, minced¼ teaspoon sea saltGrinding of fresh pepper¼ cup roasted pine nuts¼ cup chopped.....