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Veganformation Vegetarian Food Cooking Adventure
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Halal Vegetarian Recipe - Quick and Simple Homecook Meals, Like Mum Used to Make
Recent Posts
Vegan Steam Taukan with Wolfberries (Kei Chi, Lycium Barbarum) –Simple Vegan Recipe
Taukan is wet bean curd that is available in most vegetarian food outlet. There are many ways to cook this versatile bean curd and it has a nice texture too. I tried this steam taukan dish which is rather easy and quick to prepare. Wolfberry has anti...
Vegan Luohankuo (momordica fruit), Longan (Euphoria Longan), Pear and Pong Tai Hai (Kembang Semankuk, Scaphium Macropodum) Dessert Recipe
This Chinese style dessert is good to balance the yin and yang energy in our body. Longan can help our body to relax, luohankuo & pear is good for the respiratory system and Pong Tai Hai is good to cool down our body!Anyway, the drink tastes grea...
Vegan Baked Potato with Oregano and Cheese Recipe
I love the smell of freshly baked potato with herbs hot out from the oven. The earthiness oregano flavour really brings out the taste of the potatoes and the cheesy taste blended well with the other ingredients used in the dish.I tried this recipe at...
Vegetarian Halal Chinese Char Siew (Mock BBQ Pork, resipi char siew) Recipe using Tau kan (Wet Bean Curd Blocks)
The normal vegetarian char siew that you often seen being sold at shops are made from flour. I tried to experiment making Char Siew from tau kan (wet beancurd blocks) and the result turns out great. I managed to make the aroma and texture of the tauk...
Vegetarian Stir Fried Lotus Roots with Celery and Cauliflower Recipe- Chinese Style
The crunchy texture of young lotus roots is simply amazing. Lotus roots with celery and cauliflower make a good mix in any dishes. I combine these wonderful vegetables and made a vegetarian dish out of them. Here is my Vegetarian Stir Fried Lotus Roo...
Chinese Vegetarian Fried Tofu with Long Beans and Celery
Actually I wanted to cook fried tofu with celery only but since I have got some long beans that have been sitting in my fridge for quite some time, I decided to add this into the dish. Fried tofu itself is already very tasty but then if it is cooked ...

