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Vegetable Matter

Vegetable Matter

http://vegetablematter.blogspot.com

A daily recap of an organic vegetable garden in Houston, Texas

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  • Fall Cucumber Harvest

    Posted on Tuesday November 24th, 2009 at 09:27 in cucumber, fall vegetables

     Warm autumn weather has extended the season of many summer vegetables including eggplant, snap beans, basil and tomatoes.  These plants are all producing copious amounts of fruit.  Cucumbers are also plentiful including the lemon cucu...

  • Grilled Eggplant, Haloumi and Arugula Sandwich

    Posted on Monday November 23rd, 2009 at 08:41 in recipe, eggplant, cucumber, tomatoes

    Sandwich perfection. Cloud Nine eggplant, Matt's Wild Cherry tomatoes, arugula and Marketmore cucumbers from the garden. Grilled haloumi cheese and tahini yogurt sauce on grilled sourdough bread.  Try to stop at just one.Grilled Eggplant, Haloum...

  • Pasta with Fava Beans and Ricotta Salata

    Posted on Saturday November 21st, 2009 at 14:24 in recipe, fava beans

    Fava beans, vicia faba, are one of the oldest plants in cultivation.   This popularity is attributable to the fact that they are easy to grow in temperate climates, and an excellent source of protein, minerals, fiber and folate.  While...

  • Italian Breakfast Chickpeas

    Posted on Thursday November 19th, 2009 at 10:29 in recipe, chile peppers

    Savory foods for breakfast are trendy right now.  It makes good sense to start the day with nutritious, filling food instead of sugary carbs.  But, if you are a member of the breakfast cereal generation as we are, savory before noon can be ...

  • Stewed Eggplant, Tomato and Chickpea

    Posted on Wednesday November 18th, 2009 at 12:09 in recipe, eggplant, tomatoes

    Continuing to celebrate the month of the pomegranate, pomegranate syrup and sugar sweeten this savory dish which uses Thai long green eggplant, tomatoes and parsley from the garden; simmering enhances the natural sugars in the tomatoes.  These s...

  • Quick Rhubarb Sauce

    Posted on Tuesday November 17th, 2009 at 10:37 in recipe, rhubarb

    Tracey's Culinary Adventures featured a gorgeous pound cake from Pichet Ong's The Sweet Spot.  The recipe looked like a good family project, and our six-year old son was eager to give it a try.   The kitchen was a little worse for wear...

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