Blog Detail
Recent Posts
Tomato and Apple Chutney
I made this last year with tomatoes and apples from the garden. I also got the chillies from the garden.The recipe is adapted from the original one in COUNTRY WISDOM, by Rosamond Richardson (Kyle Cathie 1997)Ingredients2.7 kg tomatoes (chopped)...
Rose Petal Icecream
(I have taken this recipe from the online GREEN CHRONICLE, changing the measurements from American to British measurements.)How to make rose petal ice cream:This is a most unusual recipe which harks back to a time when certain flowers were used quite...
Banana Walnut Bread
(This is from the ABC of Banana Cookery, which I think came free from Waitrose)Ingredients3 oz. butter6 oz. caster sugar2 eggs (obviously free-range, organic!)10 oz bananas 8 oz plain flour3 level teaspoons baking powderpinch of salt2 oz walnuts (rou...
Vegan Carrot Cake
(I'm afraid not all my recipes are vegan.....but this is delicious anyway, will appeal to vegans and non-vegans alike!)3 carrots, grated (approx 8 oz. worth)6 oz. sultanas or raisins6 oz. self-raising white flour and 4 oz, SR wholemeal flour6 oz. sug...
Mayonnaise
I love mayonnaise, and I think it is absolutely ESSENTIAL to make one's own. This recipe is based on various sources, including - er - my own intuition!2 large egg yolks (use organic if at all possible)1 teaspoon mustard powder (optional)clove of gar...
Golden Cauliflower Soup
(This recipe is taken from THE YOGA COOKBOOK).Ingredients1 cauliflower15g butter or margarine1 tablespoon cumin seedshalf a teaspoon turmeric2 or three potatoes, peeled and roughly chopped1 litre water1 tablespoon dessicated coconut, soaked in enough...

