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Poori Masal
Poori Masal: A puri or poori is a South Asian unleavened bread primarily found in Northern Indial. Traditionally served in India, Pakistan, Bangladesh, and Sri Lanka, also being served in Malaysia, it is best eaten when hot. This ensures maximum tast...
Vegetable Pulao
Vegetable Pulao: A quick and healthy dish made of mixed vegetables and tempered with spices.Ingredients:Basmathi rice 1 cupCarrot 1 small chopped lengthwisePotato 1 small chopped into squaresBeans 5 chopped lengthwiseCauiflower 10 floretsPeas 1/4 cup...
Seedai
Diwali: Diwali is also called Deepavali, is a major Indian festival that is very significant in Hinduism. This is also known as the "Festival of Lights". It symbolizes the victory of good over evil, and lamps are lit as a sign of celebration and hope...
Mumbai Pavbhaji Masala
Pavbhaji masala: A delicious dish made of mixed vegetables and some other spices. The origin of this dish is from Mumbai. In Marathi the name pav means bread and baji means a curry made of mixed vegetables. This recipe I got it from the famous show k...
Sepankizhangu roast(Taro root)
Sepankizhangu Roast(curry):Ingredients:Sepankizhangu(Taro root) - 10 cooked for 2 whistlesSalt as per tasteSambar powder 1.5 tspOil 3 tblspnsmustard seeds 1/2 tspurad dal 1 tspHow to make:Take a pan add 3 tspns of oil and add mustard seeds. When it s...
Tomato-Garlic Kuzhambu
Thakkali Poondu Kuzhambu: A healthy dish made of Tomato, garlic, coconut, tamarind and some other spices.Ingredients:Tomato 1 choppedGarlic 10 pods crushed slightlycoconut 1/4 cup ground into a smooth paste.Onion 1 chopped length wiseTamarind small l...


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Posted: June 19th, 2009 | More Reviews From Mythreyi | Report This Comment