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Vicony Teas Blog-a place where you can get knowledge about Chinese tea.

Vicony Teas Blog-a place where you can get knowledge about Chinese tea.

http://viconyteas.blogspot.com/

Vicony Teas Blog-a place where you can get knowledge about Chinese tea.

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  • Tea Dictionary Genmaicha

    Posted on Monday April 27th, 2009 at 02:17

    Genmai cha: Genmai cha also known as brown rice tea is the Japanese name for green tea combined with roasted brown rice. It is sometimes referred to colloquially as "popcorn tea" because a few grains of the rice pop during the roasting process and r...

  • Tea Dictionary F

    Posted on Monday April 27th, 2009 at 02:14

    Firing: The method of rapidly firing the tealeaf with hot air or in a hot pan in order to quickly cease fermentation and dry the leaf. 烘培:用热空气或者在热平底锅中快速去除茶叶中的水分的一种方法,目的是为了快速...

  • Tea Dictionary( F )Fair Trade Tea

    Posted on Saturday April 25th, 2009 at 01:44

    Fair trade teas: A tea that is certified by an international agency as having been grown on a farm that is part of a Fair Trade working cooperative. Fair Trade certification works to allow farmers to warrant a fair price for their goods and at the sa...

  • Tea Dictionary (2) 字母 D E

    Posted on Friday April 24th, 2009 at 01:24

    Darjeeling: This tea district in northeast India is best known for its brisk and floral black teas. 大吉岭:印度东北部茶产区,以出产口味甘醇,富有花香味的红茶著称.Dust: The smallest and usually lower quality grade of tea comm...

  • Tea Dictionary (1) 字母 A B C

    Posted on Wednesday April 22nd, 2009 at 22:48

    This is a huge task intended to compile a comprehensive bilingual tea dictionary shared by everybody.If you can contribute to it,your participation will be greatly appreciated.有感于目前茶叶资料的匮乏和凌乱,有的甚至错误百出,在...

  • The common international criteria for black tea grading

    Posted on Wednesday April 22nd, 2009 at 03:35 in m

    Most people in tea industry know there is wide difference in tea grading between China and international community.Now I introduce the international criteria here for your reference and I will add more knowledge later on this subject to make it compr...

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