Recent Posts
Recent Posts Tagged With 'karve'
A Life Well Lived - Pratap Dattatraya Joshi - RIP
LAST POST In the early hours of the 22nd of September 2008, Pratap Dattatraya Joshi, breathed his last, and departed for his heavenly abode, at the Deenanath Mangeshkar Hospital in Pune. Pra...
Risk, Conflict, Uncertainty Management
The SHOR Paradigm [Decision Management in Uncertainty, Risky and Conflicting Situations] By VIKRAM KARVE “The man who insists upon seeing with perfect clearness before he...
APPETITE FOR A STROLL Food for the Soul
APPETITE FOR A STROLL [Foodie Adventures, Simple Recipes, Authentic Value For Money Food in Mumbai and Pune and Musings on The Art of Eating] By VIKRAM KARVE Please click the link and read the re...
Dissertation Made Simple
THE ART OF DISSERTATION By VIKRAM KARVE I wrote a dissertation to earn my Masters Degree in Technology [M.Tech.] from IIT Delhi in 1983, and one more for my Post Graduation in Managemen...
A LOVABLE DOBERMAN GIRL
cLICK THE LINK AND READ THE STORY http://vikramkarve.sulekha.com/blog/post/2008/07/sherry-karve-1.htm there is more to follow on my creative writing blog http://vikramkarve.sulekha.com Vikram Ka...
Creative Writing - Short Fiction from Pune
Click the link and read my short story on my creative writing blog http://vikramkarve.sulekha.com/blog/post/2008/07/the-gift-a-love-story.htm Vikram Karve...
POODLE-FAKING
Dear Reader, please click the link below, go to my creative writing blog , and start poodle-faking http://vikramkarve.sulekha.com/blog/post/2008/05/poodlefaking.htm Have a good day Vikram Karve...
Dating
Click the link and read about my romantic date http://vikramkarve.sulekha.com/blog/post/2008/05/dating.htm...
Mumbai Pune Deccan Queen
A Mumbai Pune Deccan Queen love romance - click the link and read http://vikramkarve.sulekha.com/blog/post/2008/05/flirting-on-the-deccan-queen.htm Happy Journey Vikram...
Sweet Chilli
The Sweet Chilli By VIKRAM KARVE Here is an apocryphal story, I heard long back, whose inner meaning had a profound positive effect on me : On his first visit to India, a rich me...
Simple Happiness
IT IS SIMPLE TO BE HAPPY by VIKRAM KARVE The primary aim of philosophy and spirituality is to help ordinary people live a life of happiness, fulfillment and tranquility. Every day you ask ...
The Art of Fast Food
Click the link and enjoy your fast food http://vikramkarve.sulekha.com/blog/post/2008/03/the-art-of-fast-food.htm Happy Eating Vikram Karve...
An Illuminating Book on Information Systems
Title: Information, Systems and Information Systems – making sense of the fieldAuthors: Peter Checkland and Sue HowellJohn Wiley & Sons (198 ISBN 0-471-95820-4 [Reviewed by Vi...
Girinagar
GIRINAGAR [Pristine Paradise in Pune] Tell me, which is the most beautiful, most pristine, most unpolluted and most verdant place in Pune? I’ll tell you – it’s a lovely place cal...
A Delightful Book for Dog Lovers - Marley & Me by John Grogan - Book Review
BOOK REVIEW MARLEY & ME Life and Love with the World’s Worst Dog By John Grogan [Hodder & Stoughton, London, 2006] ISBN 0 340 92209 5 [Reviewed by Vikram Karve] The essence of this book is e...
CATWOE - A Soft Systems Model for Ethical Decision Making
Please click the link and read the article on CATWOE http://vikramkarve.sulekha.com/blog/post/2007/12/catwoe.htm Vikram Karve...
FORCE FIELD ANALYSIS HELPS YOU QUIT DRINKING
DO YOU WANT TO QUIT DRINKING? TRY FORCE FIELD ANALYSIS. By VIKRAM KARVE Many years ago, at work, I used to employ a Management Technique called Force Field Analysis...
Overcoming Withdrawal Symptoms
OVERCOMING WITHDRAWAL SYMPTOMS [THE DAY AFTER I QUIT SMOKING] By VIKRAM KARVE One of the things that deters smokers from quitting decisively in one go is the f...
HOW I QUIT SMOKING by VIKRAM KARVE
HOW I QUIT SMOKING by VIKRAM KARVE I do not remember the precise moment I started smoking. Maybe it was sometime in college, in the seventies, when egged on by my friends I had ...
Ice Cream
The Art of Eating Green Chilli Ice CreamByVikram Karve It's been a long time since I've relished a bowl of 'green chilli ice cream' but the zestful taste still lingers on my tongue. Never befo...
FLASH FICTION - ME TOO
ME TOO by VIKRAM KARVE The moment I saw the e-mail I did two things. First I took a print-out of the mail, kept it in my purse and deleted the mail from my mailbox. Then I called t...
Art of Living
THE MAP IS NOT THE TERRITORY By VIKRAM KARVE 'The map is not the territory!' What does this mean? Liehtse's famous parable of the Old Man at the Fort is perhaps apt to ill...
Happiness
THE ART OF HAPPINESS By VIKRAM KARVE The primary aim of philosophy and spirituality is to help ordinary people live a life of happiness, fulfillment and tranquility. Every day yo...
Career Selection
CAREER SELECTION By VIKRAM KARVE One of the greatest misfortunes in life is to be good at something you don't like. You may be proficient in mathematics, but you may hate it. You may be co...
Traveling in Pune
TRAVELLING IN PUNE byVIKRAM KARVE The best way to travel in Pune is to go nowhere. Just sit at home, watch the travel channel on cable TV, travel in your mind's eye and enjoy yourself vicariou...
MY STORY (a fiction short story) by VIKRAM KARVE
MY STORY(a fiction short story)by VIKRAM KARVE It all started when God took my baby brother away. Poor thing! God took him away even before he was born. And Mamma was never the same again; she...
FLASH FICTION - TAIL CHASE by VIKRAM KARVE
TAIL CHASE [Flash Fiction] by VIKRAM KARVE 'Wake up, I'm sending you on a mission,' my father said, shaking me off my bed. ' Mission!' I jumped out of bed and got ready in a jiffy. My...
A short story by Vikram Karve - Don't delve too much
DON'T DELVE TOO MUCH (a fiction short story) By VIKRAM KARVE The moment I see Muthu, the office-boy, standing at the door of the class room I feel a familiar fear...
DO YOU WANT TO QUIT DRINKING?
DO YOU WANT TO QUIT DRINKING? TRY FORCE FIELD ANALYSIS. By VIKRAM KARVE Many years ago, at work, I used to employ a Management Technique called Force Field Analysis in Project ...
Potato Ice Cream
POTATO ICE CREAM Boil a litre of milk on a gentle fire till it thickens and becomes half of the original quantity.Boil a kilo of potatoes and after peeling them, mash them nicely and add a little wa...
