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Vintage Recipe

Vintage Recipe

http://vintagerecipe.blogspot.com/

Found in recipe boxes and old books that we've come across in our passion for finding antiques and vintage collectibles, these recipes are often hand scrawled and many are adapted from wood stove use.

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    Posted on Wednesday November 11th, 2009 at 14:42 in Turkey, main dish

    I have begun to finish scanning my collections of recipes. I wanted to share the 1947 Wisconsin Michigan Power Company Holiday Book turkey ideas. Remember, use your own judgement when reading suggestions and recipes. I never stuff my bird with dressi...

  • My stuffed Acorn Squash

    Posted on Monday October 26th, 2009 at 14:36 in main dish

    This isn't a vintage recipe, but one I created by modifying several recipes I've readStuffed Acorn Squash2 Medium acorn squash1 lb Ground turkey1½ tsp Salt1 Tbs Poultry seasoning½ cup Craisins2 Tbs Butter, melted¼ cup Chopped Walnuts (or peanuts)...

  • Vintage Recipe - Fruit Butterscotch Cookies

    Posted on Friday August 7th, 2009 at 11:27 in cookies, vintage recipe

    Fruit Butterscotch Cookies      3/4 cup   shortening  1 cup   brown sugar  1   egg  2 cups   flour  1 tsp   soda  1/2 cup   shredded coconut  1/2 cup   nut meats  1/2 cup   candied fruit  1/2 cup   date...

  • Pot Roast with Tomato Gravy

    Posted on Wednesday July 8th, 2009 at 06:58 in beef, main dish, vintage recipe

    I am having fun scanning antique and vintage recipe books and scraps. Here's one I recently scanned and altered a bit to to decrease fat and caloriesPOT ROAST WITH TOMATO GRAVY3 pounds beef pot roast1 cup fat-free beef broth¼ cup Flour½ tsp garlic ...

  • Corn Omelet

    Posted on Monday June 29th, 2009 at 12:33

    Updated from a 1951 cookbook, The Settlement Cookbook to make it a bit more healthy. CORN OMELET1/2 cup canned corn, or corn from cob2 tablespoons cream, skim milk, or water1 egg or equivalent egg sub. 1/4 teaspoon salt2 tablespoons fat (butter, ol...

  • Vintage Recipe - Parsnip Fritters

    Posted on Wednesday January 7th, 2009 at 11:50 in vegetables, parsnips, vintage recipe

    One for me to try next week. I've never made parsnips, so we'll see if they are edible by my husband's standards. This recipe was in my antique A&P cookbook and I did not convert it to modern format. There are some recipes in this book that I jus...

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