Blog Detail
VittlesVamp
http://www.vittlesvamp.com/
Musings on food, drink and merriment...from a decidedly decided perspective...
- Added on: Sep 29th, 2004
- Country: United States
- Language: English
- Listed in: Food & Drink
Recent Posts
Once The Leftovers Are Over
Once I've packed away all the leftover Thanksgiving fixings, from the stray drumstick to the Bourbon Mashed Sweet Potatoes, it seems time for a fast. And, if not a fast, at least a slow down until the one-two-punch of my mid-December birthday and ...
Ebelskiver Ecstasy
I went to the charming Danish Church on Willow Street with only one thing in mind. Glogg. Unsurprisingly, it was glorious. For those of you who are not well-versed in Danish beverage traditions, Glogg is simply hot, spiced wine with a splash o...
Pumpkin Pie Is So Over
According to the Dallas Morning News, pumpkin has much more to offer for the Thanksgiving table than pie filling. I quite agree. In fact, my Pumpkin Gelato will be put into the freezer momentarily. That said, a savory pumpkin stuffed ravioli m...
Reviewing Eating Animals
So, for my 1000th post on VittlesVamp, I point you to my review of Jonathan Safran Foer's "Eating Animals" on TheBookStudio.com. Needless to say, I'm still a meat-eater....
Rudi Had A Little Lamb
The head was sawed just so And everywhere that Rudi went Carnivores were sure to go... And, so it was last weekend, when Master Butcher Rudi Weid butchered the carcass of a 110 lb sustainably and humanely raised lamb, straight from the pastures of...
There Is Always Room For Bread Pudding
Just want to journey back to my New Orleans weekend one more time -- time enough to share a valuable lesson in the art of excess and indulgence. It was a tutorial first taught to myself and my travel companion over an abundant brunch at Mother's...
