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We Are Never Full
http://www.weareneverfull.com
We are two Brooklynites experimenting with cookery in our small kitchen. We love to eat, drink and travel. Recipes, photographs, and food commentary are just a few of the things covered on We Are Never Full.
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Recent Posts
Celebrate the Stars and Stripes with an Orange, White and Blue Tarte aux Brugnons (Nectarine Tart) - Happy 4th, Kids!
It’s always fun to be with my British husband and celebrate the 4th of July. Some of his favorite questions he been asked many times since moving to America to be with moi is, “So, Jonny, what’s Thanksgiving like in England!?”...
Drink of the Month June: Pastis
For this month’s drink, I considered writing about several summer classics, and was nearly persuaded that a paean to my proletarian love — cold beer — might suffice in both the “pure sunshine in a glass” sense, and because it’s typica...
I’ve Still Got (Soft-Shell) Crabs! Leftover Soft-Shell Crab Sandwiches with Pepper Aioli and Capers
So now you’ve searched high and low for soft-shell crabs, maybe to make Soft-Shell Crabs with Butter and Garlic and a side of Aglio e Olio? I can just see it - you finally find them and, in a panic, you decide to spend part of your life savings...
I’ve Got (Soft-Shell) Crabs: A Mid-Atlantic Delicacy & A Podcast
Nothing says summer to this Philly girl more than ‘going down the shore’ (translation: heading to southern New Jersey to go to the beach), grilling, horseshoes, and soft shell crabs. The first time I was asked to taste a soft shell crab I...
Pasta with Bresaola, Roasted Veggies and Roasted Garlic Sauce: Another One of Those “Need To Use Up Stuff” Meals
Ok, so this is just a quick entry for a nice, summer Friday (where I’d rather be outside than blogging!) for a quick, nice summer meal. It was one of those ‘fridge meals’ where we had to use up some veggies and is not super differe...
Comments & Reviews
This blog is currently rated a 9.00 out of a possible 10 based on 1 comment.
savonara Said:
Great blog, I've bookmarked you for more reading later! As one of the 'never full', I look forward to trying some of your recipes, they look fabulous.
