Blog Detail

We Are Never Full

http://www.weareneverfull.com

We are two Brooklynites experimenting with cookery in our small kitchen. We love to eat, drink and travel. Recipes, photographs, and food commentary are just a few of the things covered on We Are Never Full.

• Added on: Feb 2nd, 2008
• Country: United States
• Language: English

• Author: We Are Never Full
• Listed in: Food & Drink World Cuisine
• Tags: recipes food commentary recipe delicious dinner

Recent Posts

• Locro de Mondongo: Argentine Soul Food

  Posted on Friday November 20th, 2009 at 17:11 in travel, Culture, Buenos Aires, Argentina, Sauce, history, recipe, spices, corn, meat, stew, cuyo

  La Cupertina, at the corner of Cabrera and Godoy Cruz in the charming Buenos Aires neighborhood of Palermo Viejo, is reputed to have the best traditional Tucuman empanadas in the city. And, certainly, they are rather good. So tasty, in fact, that we...

• The Greatest Form of Flattery: Blatantly Copying Fergus Henderson’s Roasted Marrow Bones with Parsley Salad

  Posted on Saturday November 14th, 2009 at 14:25 in podcast, London, New York City, eating, meat, parsley, veal, salt, anthony bourdain, prune, roasted, bourdain

  Sometimes there is just no reason to be extra creative and come up with your own spin on a dish.  Sometimes you just have to follow a recipe exactly as it is.  Sometimes you have to trust that the least amount of ingredients and cooking time is ju...

• A Challenge with Challenge Butter: Baked Chipotle Wings

  Posted on Monday November 9th, 2009 at 21:36 in Chicken, spices, baking, challenge, appetizer, spicy, chipotle, butter, fennel, pub grub, buffalo wings, bar food

  We’re going to make this one short and sweet &mdash the Phillies, my beloved Philadelphia Phillies, just couldn’t do it this year.  What was even worse was that they played the Yankees and I live in New York City in a new apartment...

• Garlic Soup: Pure Auvergnois Peasant Food

  Posted on Monday November 2nd, 2009 at 09:42 in stock, france, french, Wine, recipe, egg, bread, beef, soup, appetizer, garlic, parsley

  Turning rustic country fare into a slick restaurant best-seller has become so hackneyed these days that finding a post-modern reconstructed pot-au-feu for $45 in a hot new city dining spot can’t be far away. However, (and while we may be wrong...

• On the Side: Purple Potatoes with Cotija, and Pattypans with Pepitas

  Posted on Wednesday October 28th, 2009 at 07:19 in recipes, Easy, cheese, Onions, side dish, chipotle, olive oil, cilantro, squash, potato, chops

  Perhaps surprisingly given that we’ve been deluged with guests for the last month, we haven’t actually cooked for them much, or at least, cooked anything we’d dare post. As anyone who’s been a host knows, having guests is an ...

• What do Thomas Jefferson, Harlem Jazz Musicians and the PA Dutch Have in Common? Chicken and Waffles, Baby!

  Posted on Monday October 19th, 2009 at 16:52 in oil, recipes, america, best, Chicken, history, recipe, sweet, delicious, african american, maple syrup, crunchy

  Chicken and Waffles.  Two foods that many obsess over individually but wouldn’t even think to pair together.  Why, I wonder?  Have you ever dipped your crunchy piece of bacon into your pancake syrup, even if it’s accidental?  How abo...

Comments & Reviews

This blog is currently rated a 5.00 out of a possible 5 based on 1 comment.

savonara

Great blog, I've bookmarked you for more reading later! As one of the 'never full', I look forward to trying some of your recipes, they look fabulous.

Posted: April 8th, 2008 | More Reviews From savonara | Report This Comment

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