Blog Detail
We Heart Food
http://weheartfood.blogspot.com
Cooking healthful meals in our Seattle home! We enjoy recipes from all over the globe... Mexican, Thai, Armenian, Italian... you name it, we want to make it! And if we can make it healthy, even better!
Recent Posts
Thai Chicken Burgers
This chicken burger recipe comes from Fitness Food. Ground chicken is mixed with breadcrumbs, cilantro, chili sauce, and spices, and formed into burger-size patties. It’s served with ribbons of cucumber and carrot, and a sweet cilantro-vinega...
Beet & Avocado Salad, and on planning ahead
Lisa attended a Super Foods class tonight, and I was inspired to create a quick side-dish featuring one… beets! The dish, from Mark Bittman’s How to Cook Everything Vegetarian, sounded super easy to make, and it was — roasted beets...
Fee, Fi, Faux Pho
Sometimes you know a recipe’s just not going to be anywhere near authentic, not going to be nearly as good as you could get in a restaurant, but could still suffice for a quick weeknight meal. This is one of those recipes, from the cookbook Ho...
Tacos de Carnitas
Wow. Just, wow. I’ve been meaning to make carnitas tacos for at least a year now, and can’t believe how wonderfully they turned out. I started with a recipe from Elise’s site and made some modifications based on some of the comme...
No-Cook Stew: Santa Fe Summer Pot with Shrimp and Avocado
Tonight, a dish that’s perfect for those hot summer evenings where you don’t want to turn on the stove or the oven: a “stew” made entirely of raw and precooked ingredients. Shrimp, cucumbers, and avocado are topped with a pur...

